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Coriander: A holistic outlook on its chemistry and pharmacology
Food Chemistry,
2025
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Comparative evaluation of physicochemical properties and antioxidant activity of fresh vegetable juices extracted using low-speed masticating household juicer
Korean Journal of Human Ecology,
2024
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Comparison of sequential microwave/ultrasound and microwave extraction of total phenolic compounds from Moringa oleifera L.
THE 2ND INTERNATIONAL SYMPOSIUM OF INDONESIAN CHEMICAL ENGINEERING 2021: Enhancing Innovations and Applications of Chemical Engineering for Accelerating Sustainable Development Goals
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2023
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Phenolic compounds, carotenoids, and antioxidant activity in a super-sweet corn hybrid
Pesquisa Agropecuária Brasileira,
2022
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Activity of low-molecular weight components of Larix sibirica antioxidant system under exposure to technogenic pollution
Ecotoxicology,
2022
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Method for Determining the Total Content of Phenolic Compounds in Plant Extracts with Folin–Denis Reagent and Folin–Ciocalteu Reagent: Modification and Comparison
Russian Journal of Bioorganic Chemistry,
2022
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METHOD FOR DETERMINING THE TOTAL CONTENT OF PHENOLIC COMPOUNDS IN PLANT EXTRACTS WITH FOLIN-DENIS REAGENT AND FOLIN-CHOCALTEU REAGENT: MODIFICATION AND COMPARISON
chemistry of plant raw material,
2021
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Physicochemical Properties and Antioxidant Potential of Tateishi Kazu Vegetable Soup
Journal of Food Quality,
2021
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Cabbage (
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capitata
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Journal of Food Science,
2021
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Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo
Food Chemistry,
2020
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Effect of N Fertilization on the Content of Phenolic Compounds in Jerusalem Artichoke (Helianthus tuberosus L.) Tubers and Their Antioxidant Capacity
Agronomy,
2020
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Antioxidants in Foods and Its Applications
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Discrimination of Ipomoea aquatica cultivars and bioactivity correlations using NMR-based metabolomics approach
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology,
2017
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Organic and conventional vegetables: Comparison of the physical and chemical characteristics and antioxidant activity
African Journal of Biotechnology,
2016
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