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[1]
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Phytochemicals and bioenhancers: tackling antibiotic resistance in the era of emerging microbial threats
International Journal of Environmental Studies,
2025
DOI:10.1080/00207233.2025.2464469
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[2]
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Vernonia amygdalina: a comprehensive review of the nutritional makeup, traditional medicinal use, and pharmacology of isolated phytochemicals and compounds
Frontiers in Natural Products,
2024
DOI:10.3389/fntpr.2024.1347855
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[3]
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Antimicrobial and Antibiotic-Resistance Reversal Activity of Some Medicinal Plants from Cameroon against Selected Resistant and Non-Resistant Uropathogenic Bacteria
Frontiers in Bioscience-Elite,
2022
DOI:10.31083/j.fbe1404025
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[4]
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Secondary metabolite contents and antimicrobial activity of leaf extracts reveal genetic variability of Vernonia amygdalina and Vernonia calvoana morphotypes
Biotechnology and Applied Biochemistry,
2021
DOI:10.1002/bab.2017
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[5]
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Secondary metabolite contents and antimicrobial activity of leaf extracts reveal genetic variability of
Vernonia amygdalina
and
Vernonia calvoana
morphotypes
Biotechnology and Applied Biochemistry,
2020
DOI:10.1002/bab.2017
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[6]
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Effect of cooking treatments on the phytochemical composition and antidiabetic potential of Vernonia amygdalina
Food Science & Nutrition,
2018
DOI:10.1002/fsn3.732
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[7]
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Effect of cooking treatments on the phytochemical composition and antidiabetic potential of Vernonia amygdalina
Food Science & Nutrition,
2018
DOI:10.1002/fsn3.732
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