Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Chemical Composition, Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible Plants"
written by Khalil I. Ereifej, Hao Feng, Taha Rababah, Ali Almajwal, Muhammad Alu’datt, Sana I. Gammoh, Layal I. Oweis,
published by Food and Nutrition Sciences, Vol.6 No.7, 2015
has been cited by the following article(s):
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[4] Ruta angustifolia Pers. (Narrow-Leaved Fringed Rue): Pharmacological Properties and Phytochemical Profile
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[5] In vitro regeneration, phytochemical profiling and antioxidant activity in Ruta chalepensis plants established from alginate encapsulated synthetic seeds
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[6] The effect of adding Malva Parviflora leaves powder to improve the quality and nutritive value of beef sausage at refrigerated storage.
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[7] TOP EDIBLE WILD PLANTS OF EASTERN MEDITERRANEAN REGION. PART V: ANTIOXIDANT ACTIVITY
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[8] Quantitative Estimation of Total Polyphenol Content and Antioxidant Capacity of the four variety of Spices cultivated in Ethiopia
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[9] Phytochemical Characterization, and Antioxidant and Antimicrobial Properties of Agitated Cultures of Three Rue Species: Ruta chalepensis, Ruta corsica, and Ruta …
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[10] Seasonal Variation in the Secondary Metabolites and Antimicrobial Activity of Plantago major L. from Egyptian Heterogenic Habitats
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[11] Revealing The Phytochemical Constituents And Biological Evaluation Of Ruta Chalepensis L (MK828113).
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[12] Radical Scavenging and Antibacterial Activities of Ruta buxbaumii Poir.(Rutaceae) Growing in Raman Mountain-Batman
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[13] Apiaceae Plants Growing in the East: Centuries of Healing Traditions and Culture
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[14] Phytochemical contents, antioxidant activity and functional properties of Raphanus sativus L, Eruca sativa L. and Hibiscus sabdariffa L. growing in Ethiopia
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[15] Effects of replacing alfalfa hay and wheat straw with Gundelia Tournefortii hay on digestibility, microbial protein synthesis, ruminal and blood parameters Kermani …
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[16] Lavanta (Lx intermedia var. Super A.)da farklı toplama zamanları ve muhafazanın derim sonrası kalite üzerine etkileri
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[17] Jordan Journal of Biological Sciences Total Phenolic Content, Antioxidant and Antimicrobial Activity of Ruta chalepensis L. Leaf Extract in Al-Baha Area, Saudi Arabia.
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[19] Ethnobotany of food plants (quelites) sold in two traditional markets of Oaxaca, Mexico
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[20] Chicory (Cichorium intybus L.) as a food ingredient–nutritional composition, bioactivity, safety, and health claims: A Review
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[21] Effect of Plant Growth Regulators on Anthocyanin Production from Shoot Culture of Gymnocalycium damsii ผล ของ สาร ควบคุม การ เจริญ เติบโต ต่อ การ ผลิต สาร แอ น โธ …
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[22] PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL ACTIVITIES OF LEAF AND FRUIT EXTRACTS OF SMALL FLOWERED MALLOW (Malva …
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[23] Total Bioactive Contents and Radical Scavenging Activities of Some Ruta L. Extracts
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[24] ŞANLIURFA'DA GIDA ÜRÜNÜ OLARAK KULLANILAN AKBALDIR (ORNİTHOGALUM NARBONENSE L.) VE KENGER (GUNDELİA TOURNEFORTİİ L.) …
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[26] Effect of Cooking on Nutritive Value of Jew's Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves
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[27] Bazı Ruta L. Ekstraktlarının Biyoaktif Madde İçerikleri ve Radikal Kovucu Aktiviteleri
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[28] Phytochemical and bioactive profile of Coriandrum sativum L.
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[29] Little Mallow: A review of botany, composition, uses and biological potentials
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[30] Dietary potential of some forgotten wild leafy vegetables from Morocco.
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[31] SCREENING OF ANTIBACTERIAL AND PHYTOCHEMICAL CONSTITUENTS OF MALVA PARVIFLORA LINN. FRUIT EXTRACTS AGAINST RESPIRATORY TRACT PATHOGENS
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[32] Effect of extraction techniques on total phenolics, flavonoids and antioxidant potential of various plant parts of chicory (Cichorium intybus L.)
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[33] Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid‐Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale)
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[34] Antioxidant and anticholinesterase effects of the ethanol extract, ethanol extract fractions and total alkaloids from the cultivated Ruta chalepensis
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[35] Ruta chalepensis L. (Rutaceae) leaf extract: chemical composition, antioxidant and hypoglicaemic activities
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[36] Efficacy of Ethanol Extract from Leaves Of Malva parviflora to Inhibit Bacterial Biofilm Formation
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[37] Dietary potential of some forgotten wild leafy vegetables from Morocco
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[38] Impact of Growing Location and Harvest Time on Health Promoting Compounds from Dandelion Leafy Green
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[39] Enriched Potato Chips with Phenolic Compound of Red Beetroot
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[40] Rumex Crıspus L. Ekstreleri ve Sekonder Metabolitlerinin Mmps İnhibitör Aktiviteleri, Antioksidan Kapasiteleri ve Spf Değerlerinin Araştırılarak, Ciltteki Kollajen …
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[41] Rumex crispus L. ekstreleri ve sekonder metabolitlerinin mmps inhibitör aktiviteleri, antioksidan kapasiteleri ve SPF değerlerinin araştırılarak, ciltteki kollajen dokuyu …
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[42] The active constituents of herbs and their plant chemistry, extraction and identification methods
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[43] Separation and Quantification of Phenolic Compounds of Wild Edible Plants
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[44] Türkiye'de yetişen rumex türleri üzerinde HPLC ile kemotaksonomik araştırmalar ve temel bileşen analizi
[45] Isolation of potential drug candidate molecules from rumex acetosella L. and in silico, in vitro researches on those molecules
[46] Şanlıurfada gıda ürünü olarak kullanılan akbaldır (Ornithogalum narbonense L.) ve kenger (Gundelia tournefortii L.) bitkilerinin farklı pişirme yöntemlerinin fenolik …
[47] REGULAR ARTICLE SCREENING OF ANTIBACTERIAL AND PHYTOCHEMICAL CONSTITUENTS OF MALVA PARVIFLORA LINN. FRUIT EXTRACTS …
SS GAUTAM
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