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International Journal of Food Science,
2025
DOI:10.1155/ijfo/2877941
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Amaranthus as a potential dietary supplement in sports nutrition
CyTA - Journal of Food,
2024
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Amaranthus as a potential dietary supplement in sports nutrition
CyTA - Journal of Food,
2024
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Chemical, Physical, and Sensory Properties of Bread with Popped Amaranth Flour
Polish Journal of Food and Nutrition Sciences,
2024
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Biological value of green amaranth mass and its use in composition of combined silos for young pigs
Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva,
2023
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Alternatív növényi eredetű fehérjeforrások vizsgálata
Élelmiszervizsgálati Közlemények,
2023
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A Review of Amaranth Crop as a Potential Solution to Ethiopia’s Nutritional Crisis
Nutrition and Dietary Supplements,
2023
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The Effects of Processing Technologies on Nutritional and Anti-nutritional Properties of Pseudocereals and Minor Cereal
Food and Bioprocess Technology,
2023
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Nutritional Composition, Functionality, and Processing Technologies for Amaranth
Journal of Food Processing and Preservation,
2023
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Value Addition of African Indigenous Vegetables (AIVs) and their Utilization as Food to Improve Food and Nutrition Security: A Review
Food Reviews International,
2023
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Prospects and potentials of underutilized leafy Amaranths as vegetable use for health-promotion
Plant Physiology and Biochemistry,
2022
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Utilization of Amaranthus spp. grains in food
Food and Feed Research,
2022
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[13]
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Prospects and potentials of underutilized leafy Amaranths as vegetable use for health-promotion
Plant Physiology and Biochemistry,
2022
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[14]
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Functional, rheological, and microstructural properties of hydrothermal puffed and raw amaranth flour suspensions
Food Science & Nutrition,
2022
DOI:10.1002/fsn3.2970
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[15]
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The Effects of Processing Technologies on Nutritional and Anti-nutritional Properties of Pseudocereals and Minor Cereal
Food and Bioprocess Technology,
2022
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Utilization of Amaranthus spp. grains in food
Food and Feed Research,
2022
DOI:10.5937/ffr49-37163
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[17]
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Functional, rheological, and microstructural properties of hydrothermal puffed and raw amaranth flour suspensions
Food Science & Nutrition,
2022
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Nutritional facts, bio-active components and processing aspects of pseudocereals: A comprehensive review
Food Bioscience,
2021
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Relationship of Cultivated Grain Amaranth Species and Wild Relative Accessions
Genes,
2021
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[20]
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Fatty Acid Profile, Lipid Quality and Squalene Content of Teff (Eragrostis teff (Zucc.) Trotter) and Amaranth (Amaranthus caudatus L.) Varieties from Ethiopia
Applied Sciences,
2021
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[21]
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Effects of Sunn hemp (Crotalaria juncea) and Mexican sunflower (Tithonia diversifolia) soil amendments on yields and quality of two indigenous vegetables grown in a nematode-infested field
Indian Phytopathology,
2021
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Nutritional facts, bio-active components and processing aspects of pseudocereals: A comprehensive review
Food Bioscience,
2021
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Effect of the Degree of Substitution on the Hydrophobicity, Crystallinity, and Thermal Properties of Lauroylated Amaranth Starch
Polymers,
2020
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Effects of different souring methods on the protein quality and iron and zinc bioaccessibilities of non‐alcoholic beverages from sorghum and amaranth
International Journal of Food Science & Technology,
2019
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[25]
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Optimization of amaranths–teff–barley flour blending ratios for better nutritional and sensory acceptability of injera
Cogent Food & Agriculture,
2019
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[26]
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Nutritional Value of Amaranth [Working Title]
2019
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[27]
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Effect of leaf harvest on grain yield and nutrient content of diverse amaranth entries
Scientia Horticulturae,
2018
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[28]
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Nutritional constituents of pseudo cereals and their potential use in food systems: A review
Trends in Food Science & Technology,
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Speed breeding orphan crops
Theoretical and Applied Genetics,
2018
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[30]
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Effects of ball‐milling treatment on mussel (Mytilus edulis) protein: structure, functional properties and in vitro digestibility
International Journal of Food Science & Technology,
2018
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[31]
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Effects of ball-milling treatment on mussel (Mytilus edulis
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digestibility
International Journal of Food Science & Technology,
2017
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[32]
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Effect of popping and fermentation on proximate composition, minerals and absorption inhibitors, and mineral bioavailability of Amaranthus caudatus grain cultivated in Ethiopia
Journal of Food Science and Technology,
2016
DOI:10.1007/s13197-016-2266-0
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