Effect of Specific Mechanical Energy on <i>In-Vitro</i> Digestion and Physical Properties of Extruded Rice-Based Snacks

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Effect of Specific Mechanical Energy on In-Vitro Digestion and Physical Properties of Extruded Rice-Based Snacks"
written by Yiming Feng, Youngsoo Lee,
published by Food and Nutrition Sciences, Vol.5 No.19, 2014

has been cited by the following article(s):

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[11]	Effect of Extrusion on Physicochemical Properties, Digestibility, and Phenolic Profiles of Grit Fractions Obtained from Dry Milling of Normal and Waxy Corn Journal of Food Science, 2017 DOI:10.1111/1750-3841.13692

[12]	Synergistic Effects of Barley, Oat and Legume Material on Physicochemical and Glycemic Properties of Extruded Cereal Breakfast Products Journal of Food Processing and Preservation, 2016 DOI:10.1111/jfpp.12617

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