Human Milk Oligosaccharides Enhance Innate Immunity to Respiratory Syncytial Virus and Influenza <i>in Vitro</i>

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Food and Nutrition Sciences

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"Human Milk Oligosaccharides Enhance Innate Immunity to Respiratory Syncytial Virus and Influenza in Vitro"
written by Geralyn Duska-McEwen, Albert P. Senft, Teah L. Ruetschilling, Edward G. Barrett, Rachael H. Buck,
published by Food and Nutrition Sciences, Vol.5 No.14, 2014

has been cited by the following article(s):

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[3]	High-Yield Synthesis of Lacto-N-Neotetraose from Glycerol and Glucose in Engineered Escherichia coli
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[5]	Endogenous Antimicrobial‐Immunomodulatory Molecules: Networking Biomolecules of Innate Immunity
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[6]	The Human Milk Oligosaccharide 2'-Fucosyllactose Shows an Immune-Enhancing Effect in a Cyclophosphamide-Induced Mouse Model
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[7]	John C. Wallingford1*, Pernille Neve Myers2 and Cynthia M. Barber3
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[10]	Functional effects of human milk oligosaccharides (HMOs)
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[12]	Metabolic Engineering of Escherichia coli for High-Level Production of Lacto-N-neotetraose and Lacto-N-tetraose
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[13]	Preventative and therapeutic potential of animal milk components against COVID‐19: A comprehensive review
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[14]	Biological Relevance of Goat Milk Oligosaccharides to Infant Health
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[15]	Dietary sialic acids: distribution, structure, and functions
	Critical Reviews in Food Science and …, 2023

[16]	Impact of milk secretor status on the fecal metabolome and microbiota of breastfed infants
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[17]	Physiological effects, biosynthesis, and derivatization of key human milk tetrasaccharides, lacto-N-tetraose, and lacto-N-neotetraose
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[18]	Variations in the Composition of Human Milk Oligosaccharides Correlates with Effects on Both the Intestinal Epithelial Barrier and Host Inflammation: A Pilot Study
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[19]	Biosynthesis of Lacto-N-fucopentaose I in Escherichia coli by metabolic pathway rational design
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[20]	Recent progress on health effects and biosynthesis of two key sialylated human milk oligosaccharides, 3′-sialyllactose and 6′-sialyllactose
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[21]	Recent Advances on Lacto-N-neotetraose, a Commercially Added Human Milk Oligosaccharide in Infant Formula
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[25]	Effects of addition of 2-fucosyllactose to infant formula on growth and specific pathways of utilization by Bifidobacterium in healthy term infants
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[29]	Associations of Human Milk Oligosaccharides With Otitis Media and Lower and Upper Respiratory Tract Infections up to 2 Years: The Ulm SPATZ Health …
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[30]	Human milk oligosaccharides as a missing piece in combating nutritional issues during exclusive breastfeeding
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[31]	Multifunctional Benefits of Prevalent HMOs: Implications for Infant Health
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[32]	Associations of human milk Oligosaccharides with otitis media and lower and upper respiratory tract infections up to 2 years: the Ulm SPATZ health study
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[33]	Experimental studies on anti-pathogenic and gut barrier enforcing effects of dietary fibers and human milk oligosaccharides
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[35]	Milk-derived anti-infectives and their potential to combat bacterial and viral infection
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[36]	Gold standard for nutrition: a review of human milk oligosaccharide and its effects on infant gut microbiota
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[38]	Metabolic engineering of Escherichia coli for the production of Lacto-N-neotetraose (LNnT)
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[39]	The clinical impact of maternal weight on offspring health: lights and shadows in breast milk metabolome
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[40]	Prospecting Human Milk Oligosaccharides as a Defense Against Viral Infections
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[41]	In the Age of Viral Pandemic, Can Ingredients Inspired by Human Milk and Infant Nutrition Be Repurposed to Support the Immune System?
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[42]	Effect of nutritional status on the course and outcomes of acute respiratory infections in children affecting the lower respiratory tract
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[43]	Oligosacharidy mateřského mléka a střevní mikrobiota
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[45]	CRISPRi-Guided Multiplexed Fine-Tuning of Metabolic Flux for Enhanced Lacto-N-neotetraose Production in Bacillus subtilis
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[46]	The Impact of Dietary Fucosylated Oligosaccharides and Glycoproteins of Human Milk on Infant Well-Being
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[47]	Human milk oligosaccharides: Shaping the infant gut microbiota and supporting health
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[48]	Like mother, like microbe: human milk oligosaccharide mediated microbiome symbiosis
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[49]	More than sugar in the milk: human milk oligosaccharides as essential bioactive molecules in breast milk and current insight in beneficial effects
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[50]	Impact of dietary fibers in infant formula on gut microbiota and the intestinal immune barrier
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[51]	Antiviral effects of human milk oligosaccharides: A review
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[52]	Human milk oligosaccharides as bioactive compounds in infant formula: recent advances and trends in synthetic methods
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[53]	Mom's sweet gift: The beneficial effects of human milk oligosaccharides and their structure-function relationships
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[54]	Across the “sweetest” properties of human breast milk: focus on oligosaccharides
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[59]	Human Milk Oligosaccharides: Factors Affecting Their Composition and Their Physiological Significance
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[61]	Modular pathway engineering of key precursor supply pathways for lacto-N-neotetraose production in Bacillus subtilis
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[62]	2′-Fucosyllactose alters the composition and activity of gut microbiota from formula-fed infants receiving complementary feeding in a validated intestinal …
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[63]	Nestlé Nutrition Institute
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[64]	Влияние пребиотиков на пищеварительный тракт
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[66]	Immunological effects of human milk oligosaccharides
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[67]	What you have to know about Human Milk Oligosaccharides
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[68]	Review of the Clinical Experiences of Feeding Infants Formula Containing the Human Milk Oligosaccharide 2′-Fucosyllactose
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[69]	Human Milk Oligosaccharides and Immune System Development
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[70]	Effects of infant formula with human milk oligosaccharides on growth and morbidity: a randomized multicenter trial
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[71]	Computational approaches to define a human milk metaglycome
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[72]	Building a Beneficial Microbiome from Birth
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[73]	Human milk oligosaccharides: The role in the fine-tuning of innate immune responses
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[74]	Building a Beneficial Microbiome from Birth,
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[75]	Znaczenie fukozylowanych glikokoniugatów mleka ludzkiego w żywieniu noworodków i niemowląt
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[77]	Znaczenie fukozylowanych glikokoniugatów mleka ludzkiego w żywieniu noworodków i niemowląt.
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[78]	The significance of fucosylated glycoconjugates of human milk in nutrition of newborns and infants
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[4]	High-Yield Synthesis of Lacto-N-Neotetraose from Glycerol and Glucose in Engineered Escherichia coli Journal of Agricultural and Food Chemistry, 2024 DOI:10.1021/acs.jafc.3c08239

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[7]	Dietary sialic acids: distribution, structure, and functions Critical Reviews in Food Science and Nutrition, 2024 DOI:10.1080/10408398.2023.2202254

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[15]	Dietary sialic acids: distribution, structure, and functions Critical Reviews in Food Science and Nutrition, 2023 DOI:10.1080/10408398.2023.2202254

[16]	Metabolic Engineering of Escherichia coli for High-Level Production of Lacto-N-neotetraose and Lacto-N-tetraose Journal of Agricultural and Food Chemistry, 2023 DOI:10.1021/acs.jafc.3c02997

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[18]	Human milk oligosaccharides as bioactive compounds in infant formula: recent advances and trends in synthetic methods Critical Reviews in Food Science and Nutrition, 2022 DOI:10.1080/10408398.2020.1813683

[19]	Ingestion, Immunity, and Infection: Nutrition and Viral Respiratory Tract Infections Frontiers in Immunology, 2022 DOI:10.3389/fimmu.2022.841532

[20]	Variations in the Composition of Human Milk Oligosaccharides Correlates with Effects on Both the Intestinal Epithelial Barrier and Host Inflammation: A Pilot Study Nutrients, 2022 DOI:10.3390/nu14051014

[21]	Recent Advances on Lacto-N-neotetraose, a Commercially Added Human Milk Oligosaccharide in Infant Formula Journal of Agricultural and Food Chemistry, 2022 DOI:10.1021/acs.jafc.2c01101

[22]	Biosynthesis of Lacto-N-fucopentaose I in Escherichia coli by metabolic pathway rational design Carbohydrate Polymers, 2022 DOI:10.1016/j.carbpol.2022.120017

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