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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Sanitizers Effect in Mango Pulp and Peel Antioxidant Compounds"
written by Kamila de Almeida Monaco, Sergio Marques Costa, Maíra Rodrigues Uliana, Giuseppina Pace Pereira Lima,
published by Food and Nutrition Sciences, Vol.5 No.10, 2014
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Role of Ozone in Post-Harvest Disinfection and Processing of Horticultural Crops: A Review
Ozone: Science & …, 2022
[2] Effect of ozone treatment on the quality and storage time on black cherry tomatoes
AGU Int J Sci, 2021
[3] Comparative Study of Phytochemical Contents of Various Mango (Mangifera indica L.) Cultivars of Bihar
2021
[4] Antioxidants in ripe peel and pulp of twelve mango (Mangifera indica L.) cultivars.
2019
[5] Profiling of major biochemical compounds for identification of nutritionally rich genotypes in mango.
2019
[6] Post-harvest storage management of mango fruit Noam Alkan, Agricultural Research Organization (ARO), Volcani Center, Israel; and Anirudh Kumar …
Achieving …, 2019
[7] Elicitor-mediated sanitization in combination with edible coatings improve postharvest shelf life and antioxidant potential of mango fruit.
Environmental & Experimental Biology, 2019
[8] Antioxidants in ripe peel and pulp of twelve mango (Mangifera indica) cultivars
2019
[9] Elicitor-mediated sanitization in combination with edible coatings improve postharvest shelf life and antioxidant potential of mango fruit
Environmental and Experimental Biology, 2019
[10] Profiling of major biochemical compounds for identification of nutritionally rich genotypes in mango
2019
[11] Achieving sustainable cultivation of mangoes
2018
[12] Postharvest Uses of Ozone Application in Fresh Horticultural Produce
Postharvest Biology and Nanotechnology, 2018
[13] Pengaruh Ozonisasi terhadap Kekerasan, Kadar Air, Vitamin C, dan Total Mikroorganisme pada Belimbing (Averrhoa carambola) Selama Penyimpanan
agriTECH, 2018
[14] EFFECT OF PRE-TREATMENTS ON BIOCHEMICAL AND MICROBIAL PARAMETERS OF GUAVA FRUIT DURING STORAGE
AGRES, 2017
[15] The impact of ozone on health-promoting, microbiological, and colour properties of Rubus ideaus raspberries
Journal of Environmental Science and Health, Part B, 2017
[16] Impact of ozonisation on pro-health properties and antioxidant capacity of 'Honeoye' strawberry fruit
CyTA - Journal of Food, 2017
[17] Impact of ozonisation on pro-health properties and antioxidant capacity of 'Honeoye'strawberry fruit
Cogent Environmental Science, 2016
[18] Bioactive components, antioxidative properties and inhibition of Fe2+-induced lipid peroxidation of mango peel as affected by the storage of mango fruit
2016
[19] COMPARATIVE ANALYSIS OF SOME PHYSICO-CHEMICAL CHARACTERISTICS OF MANGIFERA INDICA L. FROM KULFO AREAS AT ARBA MINCH …
2015
[20] EFFECT OF PRE-TREATMENTS ON BIOCHEMICAL AND MICROBIAL PARAMETERS OF GUAVA FRUIT DURING STORAGE UDAY L. NANDANIYA; A1 …
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