has been cited by the following article(s):
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[1]
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A blueprint for fortification planning and programming: Lessons learned from an analytical review of existing fortification frameworks
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Maternal & Child …,
2023 |
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[2]
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Food-Based Approaches for Combating Iron Deficiency
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Nutritional Anemia,
2022 |
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[3]
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Consumer Knowledge, Attitudes And Practices on Food Fortification in Kenya
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2022 |
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[4]
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Complexos ferro-peptídeos de soro de leite: obtenção, caracterização e avaliação do efeito pró-oxidante do ferro e de sua biodisponibilidade por modelo de …
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2021 |
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[5]
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Assessment, views and challenges of zinc and iron fortification of locally milled maize flour sold in Nairobi, Kenya
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2020 |
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[6]
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Zinc and Iron Agronomic Biofortification of Brassicaceae Microgreens
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2019 |
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[7]
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CHARACTERIZATION AND APPLICATION OF MANGO AND WATERMELON BY-PRODUCTS FOR NUTRIENT ENRICHMENT IN MAIZE FLOUR
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2019 |
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[8]
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Balanced diets in food systems: emerging trends and challenges for human health
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Critical Reviews in Food Science and Nutrition,
2018 |
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[9]
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Complexos ferro-peptídeos de soro de leite= obtenção, caracterização e avaliação do efeito pró-oxidante do ferro e de sua biodisponibilidade por modelo de cultura …
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2017 |
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[10]
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Higher bioavailability of iron from whole wheat bread compared with iron‐fortified white breads in caco‐2 cell model: an experimental study
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Journal of the Science of Food and Agriculture,
2016 |
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[11]
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Interactive effects of salinity and iron deficiency on different rice genotypes
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Journal of Plant Nutrition and Soil Science,
2015 |
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[12]
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Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices
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Global Health: Science and Practice,
2015 |
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[1]
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A blueprint for fortification planning and programming: Lessons learned from an analytical review of existing fortification frameworks
Maternal & Child Nutrition,
2023
DOI:10.1111/mcn.13571
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[2]
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Zinc and Iron Agronomic Biofortification of Brassicaceae Microgreens
Agronomy,
2019
DOI:10.3390/agronomy9110677
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[3]
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Balanced diets in food systems: emerging trends and challenges for human health
Critical Reviews in Food Science and Nutrition,
2018
DOI:10.1080/10408398.2018.1468729
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[4]
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Higher bioavailability of iron from whole wheat bread compared with iron‐fortified white breads in caco‐2 cell model: an experimental study
Journal of the Science of Food and Agriculture,
2017
DOI:10.1002/jsfa.8071
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[5]
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Higher bioavailability of iron from whole wheat bread compared with iron-fortified white breads in caco-2 cell model: an experimental study
Journal of the Science of Food and Agriculture,
2017
DOI:10.1002/jsfa.8071
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[6]
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Regulatory Monitoring of Fortified Foods: Identifying Barriers and Good Practices
Global Health: Science and Practice,
2015
DOI:10.9745/GHSP-D-15-00171
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[7]
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Interactive effects of salinity and iron deficiency on different rice genotypes
Journal of Plant Nutrition and Soil Science,
2015
DOI:10.1002/jpln.201400358
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[8]
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Interactive effects of salinity and iron deficiency on different rice genotypes
Journal of Plant Nutrition and Soil Science,
2015
DOI:10.1002/jpln.201400358
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