Effect of the Type of Pasture on the Meat Characteristics of Chilote Lambs

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
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"Effect of the Type of Pasture on the Meat Characteristics of Chilote Lambs"
written by Jorge Ramírez-Retamal, Rodrigo Morales, M. Eugenia Martínez, Rodrigo de la Barra,
published by Food and Nutrition Sciences, Vol.5 No.7, 2014

has been cited by the following article(s):

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[1]	Effects of different rearing systems on carcase traits, physicochemical properties, basic chemical composition, fatty acid profiles and amino acid profiles of Gangba lamb Italian Journal of Animal Science, 2024 DOI:10.1080/1828051X.2024.2314156

[2]	Effects of different rearing systems on carcase traits, physicochemical properties, basic chemical composition, fatty acid profiles and amino acid profiles of Gangba lamb Italian Journal of Animal Science, 2024 DOI:10.1080/1828051X.2024.2314156

[3]	The quality and mineral composition of the longissimus lumborum and semimembranosus muscles from lambs fed perennial or annual wheat forage with or without lucerne Meat Science, 2021 DOI:10.1016/j.meatsci.2021.108564

[4]	The quality and mineral composition of the longissimus lumborum and semimembranosus muscles from lambs fed perennial or annual wheat forage with or without lucerne Meat Science, 2021 DOI:10.1016/j.meatsci.2021.108564

[5]	Influence of pasture feeding on milk and meat products in terms of human health and product quality Irish Journal of Agricultural and Food Research, 2021 DOI:10.15212/ijafr-2020-0104

[6]	Influence of pasture feeding on milk and meat products in terms of human health and product quality Irish Journal of Agricultural and Food Research, 2021 DOI:10.15212/ijafr-2020-0104

[7]	Comparison of a Plantain-Chicory Mixture with a Grass Permanent Sward on the Live Weight Gain and Meat Quality of Lambs Animals, 2020 DOI:10.3390/ani10122275

[8]	The effect of forage-types on the fatty acid profile, lipid and protein oxidation, and retail colour stability of muscles from White Dorper lambs Meat Science, 2017 DOI:10.1016/j.meatsci.2017.04.001

[9]	The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs Comprehensive Reviews in Food Science and Food Safety, 2017 DOI:10.1111/1541-4337.12230

[10]	Association of the calpastatin genotypes, haplotypes, and SNPs with meat quality and fatty acid composition in two Iranian fat- and thin-tailed sheep breeds Small Ruminant Research, 2017 DOI:10.1016/j.smallrumres.2016.12.026

[11]	Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing Food Research International, 2017 DOI:10.1016/j.foodres.2017.05.005

[12]	Protein profile and physicochemical characteristics of meat of lambs fed diets supplemented with rapeseed oil, fish oil, carnosic acid, and different chemical forms of selenium Archives Animal Breeding, 2017 DOI:10.5194/aab-60-105-2017

[13]	The Effect of Extensive Feeding Systems on Growth Rate, Carcass Traits, and Meat Quality of Finishing Lambs Comprehensive Reviews in Food Science and Food Safety, 2017 DOI:10.1111/1541-4337.12230

[14]	Polymorphism in the SCD gene is associated with meat quality and fatty acid composition in Iranian fat- and thin-tailed sheep breeds Livestock Science, 2016 DOI:10.1016/j.livsci.2016.04.003

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