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[1]
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Dual-indicator approach for real-time milk freshness detection using butterfly pea anthocyanins and riboflavin fluorescence
Sustainable Food Technology,
2026
DOI:10.1039/D5FB00467E
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[2]
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Phyto- and biochemical study on cape gooseberry (
physalis peruviana
L.) extract incorporated with metal nanoparticles against hepatic injury induced in rats
Natural Product Research,
2024
DOI:10.1080/14786419.2024.2358392
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[3]
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Improvements in the functions of probiotic-based mango pulp rich in phenolic and proline antioxidants by treatment with pectinase and fermentation with lactic acid bacteria
LWT,
2023
DOI:10.1016/j.lwt.2023.114756
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[4]
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Green Extraction Techniques in Food Analysis
Current and Future Developments in Food Science,
2023
DOI:10.2174/9789815049459123030016
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[5]
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Integrating Omics and Gene Editing Tools for Rapid Improvement of Traditional Food Plants for Diversified and Sustainable Food Security
International Journal of Molecular Sciences,
2021
DOI:10.3390/ijms22158093
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[6]
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Chemical constituents and evidence-based pharmacological properties of Physalis peruviana L.: An overview
Journal of Herbmed Pharmacology,
2021
DOI:10.34172/jhp.2022.04
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[7]
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Effect of high hydrostatic pressure processing on phytochemicals, antioxidant activity, and behavior of
Botrytis cinerea
in white grape juice concentrate
Journal of Food Processing and Preservation,
2020
DOI:10.1111/jfpp.14864
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[8]
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Present and Future of High Pressure Processing
2020
DOI:10.1016/B978-0-12-816405-1.00012-1
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[9]
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Physiological and antioxidant responses of cape gooseberry (Physalis peruviana L.) seedlings to phosphorus deficiency
Agronomía Colombiana,
2019
DOI:10.15446/agron.colomb.v37n1.65610
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[10]
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High pressure extraction increases the antioxidant potential and in vitro bio-accessibility of bioactive compounds from discarded blueberries
CyTA - Journal of Food,
2019
DOI:10.1080/19476337.2019.1624622
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[11]
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Untargeted metabolomics reveals specific withanolides and fatty acyl glycoside as tentative metabolites to differentiate organic and conventional Physalis peruviana fruits
Food Chemistry,
2018
DOI:10.1016/j.foodchem.2017.10.026
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[12]
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Enhancement of Bioactivity of Natural Extracts by Non-Thermal High Hydrostatic Pressure Extraction
Plant Foods for Human Nutrition,
2018
DOI:10.1007/s11130-018-0687-9
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[13]
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Optimisation of high hydrostatic pressure assisted extraction of anthocyanins from rabbiteye blueberry pomace
Czech Journal of Food Sciences,
2017
DOI:10.17221/189/2016-CJFS
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[14]
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Preservation effect of high pressure processing on ascorbic acid of fruits and vegetables: A review
Journal of Food Biochemistry,
2017
DOI:10.1111/jfbc.12319
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[15]
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Extraction of β-carotene from organic phase using ammonium based ionic liquids aqueous solution
Journal of Molecular Liquids,
2017
DOI:10.1016/j.molliq.2016.12.008
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[16]
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Cytotoxic and Immunomodulatory Potential Activity of Physalis peruviana Fruit Extracts on Cervical Cancer (HeLa) and Fibroblast (L929) Cells
Journal of Evidence-Based Complementary & Alternative Medicine,
2017
DOI:10.1177/2156587217718751
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[17]
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The local knowledge of food plants used by Karo ethnic in Semangat Gunung Village, North Sumatra, Indonesia
2017
DOI:10.1063/1.4991206
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[18]
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Comparison Between High-Pressure Processing and Chemical Extraction: Astaxanthin Yield From Six Species of Shrimp Carapace
Journal of Dietary Supplements,
2017
DOI:10.1080/19390211.2017.1387885
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[19]
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SELECTION OF FISÁLIS POPULATIONS FOR HIBRIDIZATIONS, BASED ON FRUIT TRAITS
Revista Brasileira de Fruticultura,
2016
DOI:10.1590/0100-29452016568
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[20]
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Food Processing Technologies
2016
DOI:10.1201/9781315372365-14
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[21]
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Health-promoting compounds in cape gooseberry ( Physalis peruviana L .): Review from a supply chain perspective
Trends in Food Science & Technology,
2016
DOI:10.1016/j.tifs.2016.09.009
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[22]
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Extraction Techniques for Bioactive Compounds and Antioxidant Capacity Determination of Chilean Papaya (Vasconcellea pubescens) Fruit
Journal of Chemistry,
2015
DOI:10.1155/2015/347532
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[23]
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Impact of High Hydrostatic Pressure on Physicochemical Characteristics, Nutritional Content and Functional Properties of Cape Gooseberry Pulp (Physalis peruvianaL.)
Journal of Food Processing and Preservation,
2015
DOI:10.1111/jfpp.12535
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[24]
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Effect of high pressure processing on color, biochemical and microbiological characteristics of mango pulp (Mangifera indica cv. Amrapali)
Innovative Food Science & Emerging Technologies,
2014
DOI:10.1016/j.ifset.2013.12.011
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