has been cited by the following article(s):
[1]
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Somatic Cell Number, Physicochemical, and Microbiological Parameters of Raw Milk of Goats During the End of Lactation as Compared by Breeds and Number of Lactations
Frontiers in Veterinary Science,
2021
DOI:10.3389/fvets.2021.694114
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[2]
|
Bacteriological Quality of Raw Ovine Milk from Different Sheep Farms
Animals,
2020
DOI:10.3390/ani10071163
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[3]
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Impact of Bacterial and Somatic Cells Content on Quality Fresh Milk in Small-Scale Dairy Farms in Kosovo
Food and Nutrition Sciences,
2013
DOI:10.4236/fns.2013.410132
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