Effect of Bacterial Content and Somatic Cell Count on Sheep Milk Quality in Kosovo

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 2.37
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"Effect of Bacterial Content and Somatic Cell Count on Sheep Milk Quality in Kosovo"
written by Hysen Bytyqi, Hajrip Mehmeti, Idriz Vehapi, Fillojeta Rrustemaj, Ibrahim Mehmeti,
published by Food and Nutrition Sciences, Vol.4 No.4, 2013

has been cited by the following article(s):

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[1]	Physiological aspects of milk somatic cell count in small ruminants—A review
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[2]	Somatic cell number, physicochemical, and microbiological parameters of raw milk of goats during the end of lactation as compared by breeds and number of …
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[3]	Coagulase-negative staphylococci in ewe udder surface and raw milk samples
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[4]	Somatic Cell Number, Physicochemical, and Microbiological Parameters of Raw Milk of Goats During the End of Lactation as Compared by Breeds and …
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[5]	MICROBIOLOGICAL CHARACTERIZATION OF UNPASTEURIZED SHEEP MILK
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[6]	Bacteriological Quality of Raw Ovine Milk from Different Sheep Farms
	2020

[7]	Bacteriological Properties Of Udder Surface And Milk Samples From Sheep Farms In Hungary
	2020

[8]	Bacteria in the milk of sheep with or without mastitis-mini Review
	2019

[9]	THE RELATIONSHIP BETWEEN LACTOFERRIN GENE POLYMORPHISM AND SUBCLINICAL MASTITIS IN AWASSI EWES.
	2019

[10]	TECHNOLOGICAL PROCESS OF PREPARATION OF MEAT SHEEP IN TRADITIONAL WAY IN KOSOVO
	2018

[11]	Technological process of preparation of meat sheep in traditional way in Kosovo.
	Bulgarian Journal of …, 2018

[12]	Effect of addition of wild garlic (Allium ursinum) on the quality of kefirs from sheep's milk
	2017

[13]	Effect of addition of wild garlic (Allium ursinum) on the quality of kefirs from sheep's milk.
	2017

[14]	Impact of Bacterial and Somatic Cells Content on Quality Fresh Milk in Small-Scale Dairy Farms in Kosovo
	Food and Nutrition Sciences, 2013

[1]	Microbiological Quality of Sheep's Milk from The Area of Vlasic - Travnik as An Ingredient of Travnik Cheese International Journal of Scientific Research in Chemistry, 2024 DOI:10.32628/IJSRCH24951

[2]	Somatic Cell Number, Physicochemical, and Microbiological Parameters of Raw Milk of Goats During the End of Lactation as Compared by Breeds and Number of Lactations Frontiers in Veterinary Science, 2021 DOI:10.3389/fvets.2021.694114

[3]	Bacteriological Quality of Raw Ovine Milk from Different Sheep Farms Animals, 2020 DOI:10.3390/ani10071163

[4]	Impact of Bacterial and Somatic Cells Content on Quality Fresh Milk in Small-Scale Dairy Farms in Kosovo Food and Nutrition Sciences, 2013 DOI:10.4236/fns.2013.410132

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