Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Peanuts and Their Nutritional Aspects—A Review"
written by V. S. Settaluri, C. V. K. Kandala, N. Puppala, J. Sundaram,
published by Food and Nutrition Sciences, Vol.3 No.12, 2012
has been cited by the following article(s):
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[3] Yield prediction in a peanut breeding program using remote sensing data and machine learning algorithms
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[4] Nondestructive and Rapid Screening of Aflatoxin-Contaminated Single Peanut Kernels Using Field-Portable Spectroscopy Instruments (FT-IR and Raman)
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[5] Bioactive capacity of peanuts with different coat colors
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[6] A study of pod constriction in a peanut population with mixed wild and cultivated genetics
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[7] Recent processing of peanut protein in food industry: a molecular structure perspective
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[10] Characteristics of peanut (Arachis hypogaea) flour: Effect of variation in drying time and pressing treatment
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[15] Economic Analysis of Cucumber market performance and their constraints in Sultanpur District of Uttar Pradesh
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[16] Assessment of the Quality and the Susceptibility Profile of fungi in Peanut Butter Hawked in Lafia Metropolis
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[25] Identification of Nutritional Components of Different Varieties of Peanut Oil by Chromatographic Analysis
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[33] Resource Use Efficiency of Cucumber (Cucumis sativus L.) in Sultanpur District of Uttar Pradesh, India
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[34] Selection of Resistant Varieties to Aspergillus flavus by Determination of Aflatoxin B1 Content in Korean Peanut (Arachis hypogaea L.) Accessions
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[36] Exploring mitigating factors for aflatoxin awareness and incidence among smallholder groundnut farmers in Sub-Saharan Africa
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[37] Effects of untreated wastewater irrigation on peanut (Arachis hypogea) productivity and human health
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[38] Thermal Response and Mechanical Properties of Groundnut Shells' Composite Boards
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[39] Phenotypic evaluation of USDA peanut (Arachis hypogaea L.) mini-core collection for resistance against stem rot caused by Sclerotium rolfsii Sacc.
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[42] Impact of irrigation regimes on productivity and profitability of maize+ peanut intercropping system in Upper Egypt
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[43] Molecular Profiling of Peanut under Raw, Roasting, and Autoclaving Conditions Using High-Resolution Magic Angle Spinning and Solution 1H NMR …
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[44] A SNP-based linkage mapping revealed a mutant-origin major quantitative trait locus for seed size in A05 chromosome of groundnut (Arachis hypogaea L.)
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[47] Inhibitory activity of Gypensapogenin D against α-glucosidase and preparation of its liposomes
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[48] Research Advances in the High-Value Utilization of Peanut Meal Resources and Its Hydrolysates: A Review
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[49] Fermentation of Peanut Slurry with Lactococcus lactis Species, Leuconostoc and Propionibacterium freudenreichii subsp. globosum Enhanced Protein …
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[50] Effects of high oleic acid peanuts on mice's liver and adipose tissue metabolic parameters and gut microbiota composition
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[51] Demulsification of Emulsion Using Heptanoic Acid during Aqueous Enzymatic Extraction and the Characterization of Peanut Oil and Proteins Extracted
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[52] Effect of Root-Knot Nematode Disease on Bacterial Community Structure and Diversity in Peanut Fields
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[53] Design rules of plant-based yoghurt-mimic: Formulation, functionality, sensory profile and nutritional value
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[54] Transcriptomic and Metabolomic Analyses of the Response of Resistant Peanut Seeds to Aspergillus flavus Infection
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[55] Evaluation of enzymatic and non-enzymatic antioxidant potential of sprouted indigenous legumes from Pakistan
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[56] Use of Humulus lupulus and Origanum vulgare as Protection Agents Against Oxidative Deterioration in “Deep-Fried Process”: Frying Model Assay with Sunflower Oil …
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[57] Physicochemical and sensory characteristics of gluten-free corn-based biscuit supplemented with walnut and peanut for celiac patients
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[58] Nutritional and functional properties of cookies enriched with defatted peanut cake flour
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[60] Groundnut genotypes' diversity assessment for yield and oil quality traits through multivariate analysis.
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[61] Cloning and Functional Characterization of a Pericarp Abundant Expression Promoter (AhGLP17-1P) From Peanut (Arachis hypogaea L.)
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[62] Поживність арахісу смаженого, який використовується в готельно-ресторанних комплексах Київщини
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[67] Toward the replacement of conventional fertilizer with polyhalite in eastern China to improve peanut growth and soil quality
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[69] Response of peanuts to biochar treatments and organic fertilization under south Sinai conditions
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[94] FAKHAR-E-CHAKWAL: A Short Duration, High Yielding, Pink Seed Coat Colored Peanut Variety for the Punjab Barani Tract
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[101] Recent Advances for the Developing of Instant Flavor Peanut Powder: Generation and Challenges
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[103] Separation, Diagnosis and Evaluation of Functional Properties of Peanut and Soybean Proteins
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[105] Organoleptic characteristics and nutritional value of roasted peanuts from the chain of hotel and restaurant complexes in Kiev region
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[107] Cloning and Functional Characterization of a Pericarp Abundant Expression Promoter (AhGLP17-1P) From Peanut (Arachis hypogaea L.).
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[110] Physical, chemical and oxidative changes in raw peanuts: Effect of relative humidity
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[112] Valorisation of Waste Carton Paper, Melon Seed Husks, and Groundnut Shells to Thermal Insulation Panels for Structural Applications
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[113] Evaluation of aflatoxin B1 contamination of peanut butter in Gambia
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[114] Effect of conservation agriculture practices on soil quality, productivity, and profitability of peanut‐based system of Saurashtra, India
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[115] Influence of the diet on the composition of the earthworm Eudrilus eugeniae
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[116] Macro-and micronutrients in raw plant foods: The similarities of foods and implication for dietary diversification
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[117] Groundnut (Peanut) (Arachis hypogaea)
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[118] Fresh and dry fruit production in Himalayan Kashmir, Sub-Himalayan Jammu and Trans-Himalayan Ladakh, India
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[119] Place of Groundnut in the Cropping System, Constraints, Local Taxonomy and Farmers' Criteria for Characterizing Groundnut Cultivars in Niger
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[120] Genetic mapping and QTL analysis for peanut smut resistance
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[121] Effects of processing on nutrient composition in guava-and jackfruit-based snacks
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[122] Detection some Aflatoxins in some locally marketed Raw Peanuts
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[123] Functional Uses of Peanut (Arachis hypogaea L.) Seed Storage Proteins
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[124] Identification of aflatoxin B1 in peanut using near-infrared spectroscopy combined with naive Bayes classifier
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[125] Allergenicity, antioxidant activity and ACE-inhibitory activity of protease hydrolyzed peanut flour
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[126] The effects of high-oleic peanuts as an alternate feed ingredient on performance, ileal digestibility, apparent metabolizable energy, and histology of the small intestine in laying hens
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[128] Maize/peanut intercropping increases land productivity: A meta-analysis
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[129] Improving chemical and sensory quality of high-oleic peanut by application of foliar fertilizer
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[133] Nutrient composition and health benefits of underutilized green leafy vegetables in Ghana: A review
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[134] Evaluation of aflatoxin B1 contamination of peanut butter in The Gambia
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[136] Effect of Storage on Quality of Spirulina Snack Bars
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[138] Органолептичні показники та харчова цінність арахісу смаженого із мережі готельно-рестораних комплексів Київщини
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[141] Impacts of protease treatment on the contents of tocopherols and B vitamins in peanuts.
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[142] In vitro regeneration potential of peanut explants
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[144] Development and nutritional evaluation of local ingredients‐based supplements to treat moderate acute malnutrition among children aged below five years: A descriptive study from rural Wolaita, Southern Ethiopia
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[145] Effects of pre-sowing seed treatment with potassium chloride on yield and quality of two peanut cultivars L14 and L23 grown in Vietnam
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[146] Non-dairy plant based beverages: A comprehensive
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[147] Chemical and nutritional composition of some selected lesser known legumes indigenous to Nigeria
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[148] Field Evaluation of Early and Late Leaf Spot Diseases in Advanced Breeding Lines of Groundnut (Arachis hypogaea L.)
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[149] Acceptability of traditional cooked pumpkin leaves seasoned with peanut flour processed from blanched, deskinned and raw peanuts of different varieties
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[150] Effect of Coagulants on Physico-Chemical Properties of Peanut Paneer
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[152] Biological peculiarities and cultivation of groundnut (a review)
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[153] Agriculture Development and Economic Transformation in Global Scenario
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[154] Influence of fermentation and germination on some bioactive components of selected lesser legumes indigenous to Nigeria
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[156] Влияние предпосевной обработки семян хлористым калием на урожайность и качество двух сортов арахиса L14 и L23, выращенных во Вьетнаме
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[159] Phenolic compounds from Peanut testa
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[160] Uptake, translocation and accumulation of 14C-triclosan in soil-peanut plant system
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[161] Impacts of Protease Treatment on the Contents of Tocopherols and B Vitamins in Peanuts
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[162] Translational genomics for achieving higher genetic gains in groundnut
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[163] Survey of aflatoxin B1 and heavy metal contamination in peanut and peanut soil in China during 2017–2018
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[164] An Economic Analysis of Smallholder Groundnut Production in Selected African Countries
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[165] Evaluation of physical and chemical characteristics of sixty peanut germplasm
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[166] High oleic peanuts improve parameters leading to fatty liver development and change the microbiota in mice intestine
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[167] Considerations for development of low-cost supplementary foods for lactating women in India–a review
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[168] Influence of different cooking methods on the nutritional and potentially harmful components of peanuts
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[169] Protein digestion of different protein sources using the INFOGEST static digestion model
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[170] PERFORMANCE BASED ASSESSMENT OF GROUNDNUT GENOTYPES FOR POD YIELD UNDER RAINFED CONDITION
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[171] An Emerging Segment of Functional Legume-Based Beverages: A Review
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[173] Novel Technique to Measure Moisture Content of Paddy and the Error Correction
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[175] Effect of Watermelon Rind (Citrullus lanatus) Addition on the Functional, Pasting and Microbiological Quality of Sorghum Based Mumu
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[176] Interfaced Circuit using a non-destructive method for Moisture Measurement
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[177] Health Aspects of Peanuts as an Outcome of Its Chemical Composition
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[178] Assessment of growth and productivity of five peanut cultivars and genetic diversity using RAPD markers
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[179] Destructive and non-destructive techniques used for quality evaluation of nuts: A review
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[180] Mineral Content Analysis of Polyherbal Energy Bar Using X-Ray Fluorescence Technique
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[181] Identification of genomic regions and diagnostic markers for resistance to aflatoxin contamination in peanut (Arachis hypogaea L.)
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[182] Effect of Physiochemical Factors and Peanut Varieties on the Charge Stability of Oil Bodies Extracted by Aqueous Method
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[183] Detection of Irradiated In-Shell Peanuts (Arachis hypogaea) by Screening PPSL and Confirmatory TL Luminescence Methods
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[184] Major QTLs for resistance to early and late leaf spot diseases are identified on chromosomes 3 and 5 in peanut (Arachis hypogaea)
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[185] Effects of groundnut (Arachis hypogaea) powder on quality attributes and consumer acceptance of pound cakes
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[186] POTENTIAL OF PRETREATED EXPLANTS OF PEANUT (Arachıs hypogeae LINN.) TO MİCROPROPAGATION UNDER IN VITRO CONDITIONS
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[187] Comprehensive comparison of multiple quantitative near‐infrared spectroscopy models for Aspergillus flavus contamination detection in peanut
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[188] RESPONSE OF GROUNDNUT (Arachis hypogaea L.) TO PLANT SPACING AND FERTILIZER MANAGEMENT IN EASTERN ETHIOPIA
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[189] Aflatoxin in peanut butter and compliance with the national food laws among SMEs in Dar es Salaam region
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[190] Effect of blanching and storage temperature on safety and quality of full fat groundnut flour
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[191] Metagenomic Analysis of Groundnut (Arachis Hypogaea L.) RNA Viruses in Gem and Matayos Sub-counties, Western Kenya
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[192] The Flavor Station: A Pilot Salad Bar Trial to Increase Fruit and Vegetable Consumption in Elementary School Children
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[193] MYCOFLORA AND MYCOTOXIN DETECTION IN ROASTED PEANUT KERNELS OF BANGLADESH
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[194] Effect of watermelon rind ( Citrullus lanatus) addition on the functional, pasting and microbiological quality of Sorghum based mumu
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[198] ROASTING TIME-TEMPERATURE OPTIMIZATION FOR PREPARATION OF PEANUT BUTTER AND STUDY ON ITS SHELF LIFE
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[199] Analisa Perbandingan Metode Dempster-Shafer (DS) Dan Certainty Factor (CF) Dalam Mendiagnosa Hama Dan Penyakit Kacang Tanah
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[201] Optimization Of Elevating Blood Uric Acid Levels With High Purine Diet
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[202] " Немолочное молоко": обзор сырья и технологий
2018
[203] Developing improved varieties of groundnut C. Michael Deom, University of Georgia, USA; and David Kalule Okello, National Semi-Arid Resources Research Institute, Uganda
Achieving sustainable cultivation of grain legumes Volume 2, 2018
[204] Harnessing cultivar performance and stability for deploying superior groundnut plant types in the Lake Albert Crescent Zone of Uganda
African Journal of Agricultural Research, 2018
[205] Productivity, Nutrient, and Soil Enzymes Influenced with Conservation Agriculture Practices in Peanut
Agronomy Journal, 2018
[206] Influence of Mixing Peanut Milk and Honey with Cow Milk on the Nutritional and Health Properties of Bio-Rayeb Milk
2018
[207] Effects of biochar and gypsum soil amendments on groundnut (Arachis hypogaea L.) dry matter yield and selected soil properties under water stress
2018
[208] Komparasi Kecernaan Protein pada Kakatua Tanimbar (Cacatua goffiniana, Finsch 1863) dengan Pemberian Sumber Protein Nabati yang Berbeda
2018
[209] Assessment of Peanut (Arachis hypogaea L.) Genotypes in Terms of Some Nutritional and Antioxidant Parameters
Süleyman Demirel University Journal of Natural and Applied Sciences, 2018
[210] Tillage Methods and Poultry Manure Application Effects on the Growth and Yield of Groundnut (Arachis hypogaea L.) in Calabar, Nigeria
Journal of Agronomy, 2018
[211] Effects of hot and cold-pressed processes on volatile compounds of peanut oil and corresponding analysis of characteristic flavor components
2018
[212] A comprehensive review of the value-added uses of peanut (Arachis hypogaea) skins and by-products
2018
[213] Development And Nutritional, Organoleptic, Biochemical Analysis Of Polyherbal (Stevia, Banana, Cocoa Butter, Oats) Energy Bar
Journal of Advances in Food Science & Technology, 2017
[214] Nutritional quality of maize-groundnut composite flours and resultant porridges
Nutrition & Food Science, 2017
[215] Estudo e implementação de um sistema de testes rápidos para a avaliação de micotoxinas em aperitivos, frutos secos e desidratados em indústria alimentar
2017
[216] Peanuts, Aflatoxins and Undernutrition in Children in Sub-Saharan Africa
Nutrients, 2017
[217] Ecophysiology and irrigation of the peanuts cultivated in second season
2017
[218] Phytotoxic Effect of Pre emergence Herbicides on Oil Content and Yield Components of Groundnut (Arachis hypogeae)
2017
[219] Effects of Storage Conditions of Aspergillus Growth and Aflatoxin Production in Peanuts. A Study in Ghana.
2017
[220] Non-destructive methods for the measurement of moisture contents–a review
Sensor Review, 2017
[221] Development of peanut and chickpea nut brittle (Chikki) from the incorporation of sugar, jaggery and corn syrup
International Food Research Journal, 2017
[222] EFFECT OF CLIMATIC CHANGE AND VARIABILITY ON GROUNDNUT (ARACHIS HYPOGEA, L.) PRODUCTION IN NIGERIA
2017
[223] Nutritional chemistry of the peanut (Arachis hypogaea)
International Journal of Food Properties, 2017
[224] Perilla Mint (Perilla frutescens): An Alternative Animal Feed to Enhance Omega-3 Fatty Acids in Meat and Eggs as Functional Food
Journal of Agriculture, Faculty of Agriculture, Chiang Mai University, 2017
[225] Desenvolvimento de mixes de mangaba e umbu elaborados com extrato em pó de amendoim despeliculizado.
2017
[226] Pengaruh Terapi Ekstrak Teh Hijau (Camellia sinensis) Terhadap Kadar Asam Urat, Xantin Oksidase (Xod), Malondialdehid (Mda) dan Gambaran …
2017
[227] Development of peanut and chickpea nut brittle (Chikki) from the incorporation of sugar, jaggery and corn syrup.
International Food Research …, 2017
[228] Arachis hypogaea L. ةمقارنة ثلاثة أصناف للفول انسوداني في الإنتاجیة وانمحتوى انكیمیائي واننشاطیة الكیمیائیة والبیولوجیة.‎
2017
[229] Developing improved varieties of groundnut
2017
[230] งา ขี้ ม้ อน: ทาง เลือก อาหาร สัตว์ เพื่อ เพิ่ม ปริมาณ กรด ไขมัน โอ เม กา สาม ใน เนื้อ สัตว์ และ ไข่ สำหรับ เป็น อาหาร เพื่อ สุขภาพ
2017
[231] Effects of Storage Conditions of Aspergillus Growth and Aflatoxin Production in Peanuts. A Study in Ghana
2017
[232] AAS 与 ICP-MS 法测定花生中镉含量的对比研究.
Food Research & Development, 2017
[233] Effect of climatic change and variability on groundnut (Arachis hypogea, L.) production in Nigeria.
Bulgarian Journal of Agricultural …, 2017
[234] STUDIES ON THE PREPARATION OF PEANUT MILK AND MILK POWDER
2016
[235] Evaluation of peanut paste in selected markets in Northern Ghana
2016
[236] Neem (Azadirachta indica) leaf and kernel and their effects on production and physiology of poultry: a review
Comparative Clinical Pathology, 2016
[237] Microbiological screening of street-vended groundnut cake, Kulikuli and natural spices for reducing microbial contamination in the food snack
International Journal of Biological and Chemical Sciences, 2016
[238] STUDIES ON THE PREPARATION OF PEANUT MILK AND MILK POWDER.
Thesis, 2016
[239] Dietary Microbial Phytase Improves Growth, Phosphorus Digestibility and Serum Phosphorus, but not Bone Mineralization, in Juvenile Clarias gariepinus Fed Roasted and Oil-pressed Groundnut-Based Diet
Journal of Fisheries and Aquatic Science, 2016
[240] Plant-based milk alternatives an emerging segment of functional beverages: a review
Journal of Food Science and Technology, 2016
[241] Voluntary fortification of breakfast cereals with folic acid: contribution to dietary intake in Australia
Ferroelectrics, 2016
[242] Selection and Characterization of Sugar Syrups for Preparation of Nut Brittle (Chikki)
Sugar Tech, 2016
[243] STANDARDIZATION OF PROCESS PARAMETERS FOR THE DEVELOPMENT OF PARTIALLY DEFATTED PEANUT
Thesis, 2016
[244] Serum Lipid Profile of Adrenaline-induced Hypertensive Rats Administered with Aqueous Extract of Arachis hypogeal Testa
Journal of Complementary and Alternative Medical Research, 2016
[245] Assessement of Vitamins Contents of Almonds Deriving From Terminalia catappa L.(Combretaceae) Produced in Côte d'ivoire
2015
[246] PENGARUH PEMBERIAN SELAI KACANG TANAH DENGAN SUBSTITUSI BEKATUL TERHADAP KADAR KOLESTEROL LDL DAN HDL TIKUS HIPERKOLESTEROLEMIA
Journal of Nutrition College, 2015
[247] Assessment and Safety Improvement of Peanut Based By-Products from Peanut Oil Processing: Kulikuli and Khebab Powder
Doctoral dissertation, University of Ghana, 2015
[248] Nutritional and Functional Characterization of Peanut Okara (Defatted Peanut) Flour Cookies
2015
[249] A review on non-destructive methods for the measurement of moisture contents in food items
2015
[250] Evaluation of Functional, Nutritional, and Physiochemical Properties of Enzyme Treated Peanut Flour
ProQuest Dissertations Publishing, 2015
[251] Effect of Slope Gradient and Management Practices in Selected Soil Chemical and Physical Properties of Dawja Watershed, East Gojjam Zone, Ethiopia
2015
[252] Food Bioscience
2015
[253] COLLEGE OF BASIC AND APPLIED SCIENCES
2015
[254] Identification of endophytic bacterial communities associated with South African crops: sorghum bicolor (L. Moench), pennisetum glaucum and arachis villosulicarpa
2014
[255] Natural Occurrence of Aflatoxins in Peanuts and Peanut Butter from Bulawayo, Zimbabwe
Journal of Food …, 2014
[256] Distribution of bacterial endophytes in peanut seeds obtained from axenic and control plant material under field conditions
Plant and soil, 2013
[257] Formulasi dan daya terima food bar berbasis pisang, kacang hijau, dan kacang tanah sebagai alternatif pangan darurat
[258] Fındık ve yer fıstığı esaslı kuru meyve katkılı yeni ürün geliştirilmesi
[259] PERTUMBUHAN DAN HASIL TANAMAN KACANG TANAH (ARACHIS HYPOGAEA L.) PADA LAHAN MARGINAL DENGAN APLIKASI
[260] Kısıntılı sulamanın iki farklı yer fıstığı çeşidinde su-verim ilişkilerine etkileri
[261] Funkcionaliojo riešutų kremo kūrimas, funkcionalumo, maistinės bei energinės vertės įvertinimas Development of Functional Nut Butter, Evaluation of …
[262] Phytochemical screening, antioxidant, analgesic and acetylcholinesterase inhibitory effects of Pittosporum tobira leaves
[263] Identification of major QTLs for seed size by combining QTL-mapping and RNA-seq in an electron beam induced mutant of groundnut (Arachis hypogaea L.)
[264] DESIGN AND FABRICATION OF LOW COST PEANUT COATING MACHINE
[265] Nutritional Profiling and its Significance in Groundnut: A Review
[266] Master of Science in Agriculture
[267] Optimizing a QuEChERS-based UHPLC-MS/MS approach used for the analysis of multiple aflatoxins in Italian-produced peanuts.
[268] Microbiological assessment and Multiple Antimicrobial Resistance Profile of Enterobacteriaceae recovered from kulikuli sold at selected markets in Ife-North …
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