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[1]
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Effect of varieties and harvesting time on yield, chemical composition, and quality of a product similar to chips produced from Jerusalem artichoke
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Egyptian Journal of Agricultural …,
2023 |
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[2]
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녹차가루 첨가 청포묵의 제조 및 품질평가
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한국외식산업학회지,
2022 |
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[3]
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가열시간에 따른 돼지감자차의 품질 특성 및 항산화 활성
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한국식품저장유통학회지,
2022 |
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[4]
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Human Health Benefits through Daily Consumption of Jerusalem Artichoke (Helianthus tuberosus L.) Tubers
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Yáñez, P Ramos, L Morales-Quintana - Horticulturae,
2022 |
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[5]
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Determinants of the Quality of Food Preparations
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Jerusalem Artichoke Food Science and Technology,
2022 |
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[6]
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Effect of heating time on the quality and antioxidant activity of Jerusalem artichoke tea
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Korean Journal of Food Preservation,
2022 |
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[7]
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Planting Techniques of Jerusalem Artichoke in Thailand and Guidelines for Utilization of Jerusalem Artichoke Tubers in the Food Industry
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Thai Science and Technology …,
2021 |
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[8]
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돼지감자 추출물을 첨가하여 제조한 식혜의 품질 특성 및 항산화 활성
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한국식품저장유통학회지,
2021 |
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[9]
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Quality characteristics and antioxidant activities of 'Sikhye'containing different amounts of Jerusalem artichoke extract
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Korean Journal of Food Preservation,
2021 |
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[10]
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Jerusalem artichoke (helianthus tuberosus) flour impact on bread quality
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2021 |
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[11]
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Impact of different microwave treatments on food texture
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Journal of Texture …,
2021 |
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[12]
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Physico‐chemical and sensory properties of chips produced using different lupin (Lupinus albus L.) flour formulations and cooking methods
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2020 |
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[13]
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Effect of partial replacement of wheat flour by taro and Jerusalem artichoke flours on chemical and sensory properties of tarhana soup
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2020 |
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[14]
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The Effect of the Addition of Fruit Powders on the Quality of Snacks with Jerusalem Artichoke during Storage
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2020 |
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[15]
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돼지감자 분말을 첨가한 현미설기떡의 품질평가
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2019 |
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[16]
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Yüksek Lisans Tezi
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2019 |
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[17]
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돼지감자 분말을 첨가한 현미설기떡의 품질평가신미혜․ 정남용 2
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2019 |
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[18]
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Lüpen (Lupinus albus L.) katkılı cips üretimi ve son ürünün kalite özelliklerinin belirlenmesi
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2018 |
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[19]
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EFFECT OF PRE-TREATMENT AND AIR TEMPERATURE ON DRYING KINETICS AND QUALITY OF JERUSALEM ARTICHOKE
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2018 |
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[20]
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Simultaneous quantitative determination of 11 sesquiterpene lactones in Jerusalem artichoke (Helianthus tuberosus L.) leaves by ultra high performance liquid …
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2017 |
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[21]
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Effect of Different Frying Methods on the Total trans Fatty Acid Content and Oxidative Stability of Oils
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Journal of the American Oil Chemists' Society,
2017 |
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[22]
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Lifespan Extending Effects of Helianthus tuberosus Linne in C. elegans
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2016 |
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[23]
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MOŻLIWOŚĆ WYKORZYSTANIA BULW HELIANTHUS TUBEROSUS W PRODUKCJI ŻYWNOŚCI
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BIOPRODUKTY-POZYSKIWANIE, WŁAŚCIWOŚCI I ZASTOSOWANIE,
2016 |
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[24]
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예쁜꼬마선충을 이용한 돼지감자의 수명 연장 효능
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생약학회지,
2016 |
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[25]
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Exogenous supplementation of growth regulators and temperature improves germination of dormant Jerusalem artichoke (Helianthus tuberosus L.) seeds under in …
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2015 |
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[26]
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돼지감자 추출액이 Streptozotocin 으로 유발된 당뇨쥐에서 혈당및 지질대사에 미치는 효과
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2015 |
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[27]
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돼지감자 추출액이 Streptozotocin 으로 유발된 당뇨쥐에서 혈당 및 지질대사에 미치는 효과
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대한임상검사과학회지 (KJCLS)(Korean Journal of Clinical Laboratory Science)(Korean J Clin Lab Sci),
2015 |
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[28]
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Exogenous Supplementation of Growth Regulators and Temperature Improves Germination of Dormant Jerusalem Artichoke (Helianthus tuberosus L.) Seeds …
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2015 |
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[29]
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Exogenous Supplementation of Growth Regulators and Temperature Improves Germination of Dormant Jerusalem Artichoke (Helianthus tuberosus L.) Seeds under in vitro and in vivo Conditions
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Journal of Applied Biological Sciences,
2015 |
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[30]
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Effects of Jerusalem Artichoke (Helianthus tuberosus L.) Extracts on Blood Glucose and Lipid Metabolism in STZ-induced Diabetic Rats
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Korean Journal of Clinical Laboratory Science,
2015 |
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[31]
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Exogenous supplementation of growth regulators and temperature improves germination of dormant Jerusalem artichoke (Helianthus tuberosus L.) seeds …
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2015 |
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[32]
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Effect of drying methods on chemical and functional properties of Jerusalem Artichoke (Helianthus tuberosus L.) powders
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Advanced Materials Research,
2014 |
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[33]
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Evaluation of Thin-layer Drying Models for Jerusalem Artichoke (Helianthus tuberosus L.) Tubers in Different Drying Methods
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Suranaree J. Sci. Technol,
2014 |
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[34]
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Quality Characteristics of Sponge Cake Added with Helianthus tuberosus Powder
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東아시아 食生活學會誌 第24卷 第1號,
2014 |
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[35]
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INNOVATIVE MODIFICATION OF TRADITIONAL BURGER
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2014 |
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[36]
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돼지감자 분말을 첨가한 스펀지케이크의 품질 특성
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Journal of the East Asian Society of Dietary Life,
2014 |
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[37]
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Effects of Helianthus tuberosus powder on the quality characteristics and antioxidant activity of rice sponge cakes
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Journal of the Korean Society of Food Culture,
2014 |
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[38]
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돼지감자분말 첨가가 쌀 스펀지케이크의 품질 특성과 항산화능에 미치는 효과
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韓國食生活文化學會誌,
2014 |
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