has been cited by the following article(s):
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[1]
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Enhancing nutritional profile, antioxidant capacity, sensory characteristics, and shelf life of coconut snowball (Naru) through Borassus flabellifer endosperm …
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Discover Food,
2024 |
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[2]
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Shelf stability of multigrain incorporated biscuits on storage: its physico-chemical, textural and sensorial studies.
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Annals: Food Science & Technology,
2020 |
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[3]
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SHELF STABILITY OF MULTIGRAIN INCORPORATED BISCUITS ON STORAGE: ITS PHYSICO-CHEMICAL, TEXTURAL AND SENSORIAL STUDIES
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2020 |
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[4]
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Shelf life study on the quality of traditional Punjab sweet products supplemented with partially defatted peanut cake flour and dehydrated spinach leaves …
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2018 |
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[5]
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Wheat and Its Application in Dairy Products: A Review
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2018 |
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[6]
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Innovative approaches to improve the quality attributes of halva: A review
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2017 |
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[7]
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Sensory and Colour Profile of Milk-coconut Sweet as a Function of Ingredients using Response Surface Methodology
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Indian Journal of Dairy Science,
2017 |
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[8]
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Sensory and colour profile of milk-coconut sweet as a function of ingredients
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Indian Journal of …,
2017 |
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[9]
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DEVELOPMENT OF INSTANT FOOD MIXES FROM DEHYDRATED PUMPKIN
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Thesis,
2015 |
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[10]
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Optimisation of ingredients levels and shelf-life evaluation of fibre enriched instant halwa mix
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2015 |
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[11]
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DEVELOPMENT OF INSTANT FOOD MIXES FROM DEHYDRATED PUMPKIN (Cucurbita moschata Duch ex Poir)
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Thesis,
2015 |
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[12]
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椰子粕的营养价值及其在饲料中的应用参考
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中国饲料添加剂,
2014 |
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[13]
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DEVELOPMENT OF CEREAL PULSE BASED VALUE ADDED NUTRITIOUS INSTANT MIXES
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Thesis,
2014 |
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[1]
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Optimization of process variables for preparation of horse gram flour incorporated high fiber nutritious biscuits
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.17170
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[2]
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Optimization of process variables for preparation of horse gram flour incorporated high fiber nutritious biscuits
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.17170
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[3]
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Optimization of process variables for preparation of horse gram flour incorporated high fiber nutritious biscuits
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.17170
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