Individual Differences in Blood Alcohol Concentrations after Moderate Drinking Are Mainly Regulated by Gastric Emptying Rate Together with Ethanol Distribution Volume

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Individual Differences in Blood Alcohol Concentrations after Moderate Drinking Are Mainly Regulated by Gastric Emptying Rate Together with Ethanol Distribution Volume"
written by Shunji Oshima, Takeshi Haseba, Chiaki Masuda, Ema Kakimi, Manabu Sami, Tomomasa Kanda, Youkichi Ohno,
published by Food and Nutrition Sciences, Vol.3 No.6, 2012

has been cited by the following article(s):

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[1]	Effects of Regular Low-Level Alcohol Consumption in Healthy Individuals: A Randomized, Double-Blind, Placebo-Controlled Crossover Study
	Healthcare, 2022

[2]	A flexible and wearable epidermal ethanol biofuel cell for on-body and real-time bioenergy harvesting from human sweat
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[5]	The Effects of Alcohol on Visual Evoked Potential and Multifocal Electroretinography
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[6]	トマトおよびブロッコリースプラウトの肝機能改善作用に関する研究
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[7]	РАЗРАБОТКА СПОСОБА ДИСТАНЦИОННОГО КОНТРОЛЯ СОДЕРЖАНИЯ АЛКОГОЛЬНО-НАРКОТИЧЕСКИХ ВЕЩЕСТВ В ЛОКАЛЬНОЙ ЗОНЕ …
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[8]	РАЗРАБОТКАСПОСОБАДИСТАНЦИОННОГОКОНТРОЛЯСОДЕРЖАНИЯАЛКОГОЛЬНО-НАРКОТИЧЕСКИХВЕЩЕСТВ В ЛОКАЛЬНОЙ ЗОНЕ ВОЗДУШНОЙ СРЕДЫ
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[9]	Aqueous Components of Tomato Accelerate Alcohol Metabolism by Increasing Pyruvate Level
	Food and Nutrition Sciences, 2014

[10]	РАЗРАБОТКА СПОСОБА ДИСТАНЦИОННОГО КОНТРОЛЯ СОДЕРЖАНИЯ АЛКОГОЛЬНО-НАРКОТИЧЕСКИХ ВЕЩЕСТВ В ЛОКАЛЬНОЙ ЗОНЕ …
	БН Епифанцев

[1]	Effects of Regular Low-Level Alcohol Consumption in Healthy Individuals: A Randomized, Double-Blind, Placebo-Controlled Crossover Study Healthcare, 2022 DOI:10.3390/healthcare10050882

[2]	Effects of Regular Low-Level Alcohol Consumption in Healthy Individuals: A Randomized, Double-Blind, Placebo-Controlled Crossover Study Healthcare, 2022 DOI:10.3390/healthcare10050882

[3]	Why is Food Ingestion Significant when We Drink Alcohol? JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2017 DOI:10.6013/jbrewsocjapan.112.167

[4]	The Effects of Alcohol on Visual Evoked Potential and Multifocal Electroretinography Journal of Korean Medical Science, 2016 DOI:10.3346/jkms.2016.31.5.783

[5]	Aqueous Components of Tomato Accelerate Alcohol Metabolism by Increasing Pyruvate Level Food and Nutrition Sciences, 2014 DOI:10.4236/fns.2014.510096

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