Applicability of in Vitro Models in Predicting the in Vivo Bioavailability of Lycopene and β-Carotene from Differently Processed Soups

Journals Menu

Follow SCIRP

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 2.37
Citations

Journals Menu

"Applicability of in Vitro Models in Predicting the in Vivo Bioavailability of Lycopene and β-Carotene from Differently Processed Soups"
written by Marie Alminger, Cecilia Svelander, Anna Wellner, Rebeca Martinez-Tomas, Lucy Bialek, Elvira Larque, Francisca Perez-Llamas,
published by Food and Nutrition Sciences, Vol.3 No.4, 2012

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Complexification of In Vitro Models of Intestinal Barriers, A True Challenge for a More Accurate Alternative Approach
	Orthez… - International journal of …, 2023

[2]	Bioavailability and health effects of some carotenoids by different cooking methods
	International Journal of …, 2023

[3]	Validation of in vitro bioaccessibility assays-A key aspect in the rational design of functional foods towards tailored bioavailability
	2021

[4]	Advances in static in vitro digestion models after COST action Infogest consensus protocol
	2021

[5]	Understanding protein digestion in infants and the elderly: Current in vitro digestion models
	Critical Reviews in …, 2021

[6]	Impact of vacuum frying on a carotenoid-rich fruit: from the modeling of degradation kinetics during processing and storage to the in vivo evaluation of the health effect …
	2021

[7]	Impact of vacuum frying on a carotenoid-rich fruit: from the modeling of degradation kinetics during processing and storage to the in vivo evaluation of the health …
	2021

[8]	The Influences of Pectin and Apples, as a Pectin-rich Food Matrix, on Lipid Digestibility, Bioaccessibility and Postprandial Lipemia
	2019

[9]	Efecto de las vitaminas A, D y E sobre la expresión del gen de la proteína que une al retinol-4 (RPB-4) en adipocitos 3T3-L1
	2019

[10]	Mercury Exposure Analysis of Mercury Amongst the Dene and Métis Communities of Northwest Territories
	2019

[11]	Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions
	2019

[12]	Bioaccessibility of carotenoids from plant and animal foods
	2018

[13]	Chemistry, stability, and biological actions of carotenoids
	2017

[14]	Caracterización fisicoquímica del aceite extraído de la pulpa del fruto de dos especies y un híbrido de palma aceitera y determinación del perfil de carotenoides …
	2017

[15]	Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
	Early Child Development and Care, 2017

[16]	Carotenoids and carotenoid esters in different citrus cultivars= composition, changes during ripening and bioaccessibility= Carotenoides e ésteres de carotenoides …
	2017

[17]	Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps
	Food & Function, 2017

[18]	Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids …
	Molecular nutrition & food research, 2015

[19]	Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food
	Trends in Food Science & Technology, 2015

[20]	Static Digestion Models: General Introduction
	The Impact of Food Bioactives on Health, 2015

[21]	Mind the gap‐deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites‐a position paper focussing on carotenoids and polyphenols
	Molecular nutrition & food research, 2015

[22]	Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on …
	Molecular nutrition & food research, 2015

[23]	Nutritional, sensory and health-promoting properties of provitamin A-biofortified maize stiff porridges and extruded snacks.
	2015

[24]	Review of methods for analysis of carotenoids
	TrAC Trends in Analytical Chemistry, 2014

[25]	Bioaccessibility and tissue distribution of carotenoids and vitamin D from fortified foods
	2014

[26]	Bioavailability of Plant-Derived Antioxidants
	Antioxidants, 2013

[27]	Microencapsulation of Beta-carotene: Characterization, in Vitro Release, and Bioavailability
	2013

[28]	Frutos tropicales como fuente de carotenoides: biosíntesis, composición, biodisponibilidad y efectos del procesamiento
	Revista Venezolana de Ciencia y Tecnología de Alimentos, 2013

[29]	Historial de Publicaciones
	2013

[30]	Tropical fruits as a source of carotenoids: biosynthesis, composition, bioavailability and processing effects.
	2013

[1]	Understanding protein digestion in infants and the elderly: Current in vitro digestion models Critical Reviews in Food Science and Nutrition, 2023 DOI:10.1080/10408398.2021.1957765

[2]	Understanding protein digestion in infants and the elderly: Current in vitro digestion models Critical Reviews in Food Science and Nutrition, 2021 DOI:10.1080/10408398.2021.1957765

[3]	Bioaccessibility of carotenoids from plant and animal foods Journal of the Science of Food and Agriculture, 2019 DOI:10.1002/jsfa.9525

[4]	Increased release of carotenoids and delayed in vitro lipid digestion of high pressure homogenized tomato and pepper emulsions Food Chemistry, 2019 DOI:10.1016/j.foodchem.2019.01.124

[5]	Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? Critical Reviews in Food Science and Nutrition, 2017 DOI:10.1080/10408398.2017.1315362

[6]	Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps Food Funct., 2017 DOI:10.1039/C7FO01075C

[7]	Fruit and Vegetable Phytochemicals 2017 DOI:10.1002/9781119158042.ch15

[8]	The Impact of Food Bioactives on Health 2015 DOI:10.1007/978-3-319-16104-4_1

[9]	Bioaccessibility assessment methodologies and their consequences for the risk–benefit evaluation of food Trends in Food Science & Technology, 2015 DOI:10.1016/j.tifs.2014.08.008

[10]	Antioxidant activity and bioaccessibility of size-different nanoemulsions for lycopene-enriched tomato extract Food Chemistry, 2015 DOI:10.1016/j.foodchem.2015.01.048

[11]	Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites-a position paper focusing on carotenoids and polyphenols Molecular Nutrition & Food Research, 2015 DOI:10.1002/mnfr.201400745

[12]	Mind the gap—deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites—a position paper focusing on carotenoids and polyphenols Molecular Nutrition & Food Research, 2015 DOI:10.1002/mnfr.201400745

[13]	Review of methods for analysis of carotenoids TrAC Trends in Analytical Chemistry, 2014 DOI:10.1016/j.trac.2013.12.011

[14]	Bioavailability of Plant-Derived Antioxidants Antioxidants, 2013 DOI:10.3390/antiox2040309

Follow SCIRP

	customer@scirp.org
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

Food and Nutrition Sciences

Journals Menu

Home

About SCIRP

Service

Policies