has been cited by the following article(s):
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[1]
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Theabrownin Alleviates Colorectal Tumorigenesis in Murine AOM/DSS Model via PI3K/Akt/mTOR Pathway Suppression and Gut Microbiota Modulation
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Nezami - Antioxidants,
2022 |
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[2]
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香煎茶加工による茶の水色の変化
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沼津工業高等専門学校研究報告,
2022 |
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[3]
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Influence of swinging on the metabolome of Pu-erh tea theabrownins in rats fed with high-fat, high-sugar, high-salt diet.
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2019 |
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[4]
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Comparison of Quality Characteristic and Antioxidant Potential of Cultivated Pu-erh and Gushu Pu-erh Tea Extracts at Two Temperatures
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2018 |
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[5]
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Current research status and progress of the theabrownine in dark tea
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2017 |
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[6]
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Characterization of thermophilic fungal community associated with pile fermentation of Pu-erh tea
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International journal of food microbiology,
2016 |
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[7]
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普洱茶优势菌株赭曲霉的功能和安全性研究
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食品研究与开发,
2015 |
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[8]
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普洱茶优势菌株产黄青霉的功能及安全性研究
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广东农业科学,
2015 |
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[9]
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普洱茶优势菌株草酸青霉的功能和安全性研究
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食品科技,
2015 |
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[10]
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普洱茶优势菌株黑曲霉的分离及其功能和安全性研究
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食品安全质量检测学报,
2015 |
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[11]
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Antiallergenic Benefits of Fermented Foods
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2015 |
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[12]
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Pu-erh Tea Suppresses Diet-Induced Body Fat Accumulation in C57BL/6J Mice by Down-Regulating SREBP-1c and Related Molecules
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Bioscience, …,
2013 |
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[1]
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Theabrownin Alleviates Colorectal Tumorigenesis in Murine AOM/DSS Model via PI3K/Akt/mTOR Pathway Suppression and Gut Microbiota Modulation
Antioxidants,
2022
DOI:10.3390/antiox11091716
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[2]
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Comparison of Quality Characteristic and Antioxidant Potential of Cultivated Pu-erh and Gushu Pu-erh Tea Extracts at Two Temperatures
Journal of Pure and Applied Microbiology,
2018
DOI:10.22207/JPAM.12.3.14
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[3]
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Characterization of thermophilic fungal community associated with pile fermentation of Pu-erh tea
International Journal of Food Microbiology,
2016
DOI:10.1016/j.ijfoodmicro.2016.03.025
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[4]
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Health Benefits of Fermented Foods and Beverages
2015
DOI:10.1201/b18279-19
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[5]
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Pu-erh Tea Suppresses Diet-Induced Body Fat Accumulation in C57BL/6J Mice by Down-Regulating SREBP-1c and Related Molecules
Bioscience, Biotechnology, and Biochemistry,
2013
DOI:10.1271/bbb.130097
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