Study to Solve the Problem of Color Reversion in Refined Soybean Oil

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Citations

"Study to Solve the Problem of Color Reversion in Refined Soybean Oil"
written by Nahed M. M. Atta, Mohamed Fawzy Al-Okaby,
published by Food and Nutrition Sciences, Vol.13 No.3, 2022

has been cited by the following article(s):

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	Molecules, 2023

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	Asian Food Science …, 2023

[4]	Improvement of thermo-resistance and quality of soybean oil by blending with cold-pressed oils using simplex lattice mixture design
	Guemghar, M Bachir-bey… - OCL, 2022

[5]	Reusability of Burnt Cooking Oil and Assessment of Its Physicochemical and Safety Parameters

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