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Food and Nutrition Sciences
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Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.org/journal/fns
E-mail:
fns@scirp.org
Google-based Impact Factor:
2.37
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"
Effect of Flaxseed on Bile Tolerances of
Lactobacillus acidophilus, Lactobacillus bulgaricus
, and
Streptococcus thermophilus
"
written by
Meghana Theegala, René Adalberto Chigüila Arévalo, Valerie Viana, Douglas Olson, Kayanush Aryana
,
published by
Food and Nutrition Sciences
,
Vol.12 No.7, 2021
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Influence of Hesperidin on the Physico-Chemical, Microbiological and Sensory Characteristics of Frozen Yogurt
Foods
,
2024
[2]
Streptococcus thermophilus and Lactobacillus bulgaricus Attributes as Influenced by Carao (Cassia grandis) Fruit Parts
Bacteria
,
2024
[3]
Attributes of Lactobacillus acidophilus as Effected by Carao (Cassia grandis) Pulp Powder
Fernández… - Fermentation
,
2023
[4]
Chemical Characterization and Impact of Nipple Fruit (Solanum mammosum) on the Characteristics of Lactobacillus acidophilus LA K
Fermentation
,
2023
[5]
Effects of Weevil (Rhynchophorus palmarum), Teosinte (Dioon mejiae) and Caesar's Mushroom (Amanita caesarea) on the Properties of Lactobacillus …
Fermentation
,
2023
[6]
Characterization of Flaxseed Oil for Nuclear Magnetic Resonance and Its Encapsulation
Materials Sciences and Applications
,
2022
[7]
BULLETIN OF THE KARAGANDA UNIVERSITY. BIOLOGY. MEDICINE. GEOGRAPHY SERIES
BULLETIN OF THE …
,
2022
[8]
Influence of flax seeds on the reproduction rate of lactic acid bacilli when used in the experiment
2021
No relevant information.
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