has been cited by the following article(s):
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[1]
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A Study on the Fruiting and Correlation between the Chemical Indicators and Antimicrobial Properties of Hippophae rhamnoides L.
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Horticulturae,
2024 |
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[2]
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Acțiunea microbiostatică a unor extracte vegetale de compuși fenolici asupra microorganismelor responsabile de alterarea alimentelor
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2024 |
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[3]
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Berry and grape metabolites for antimicrobial applications against foodborne bacterial pathogens
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Moşanu, R Sturza - Journal of Engineering …,
2023 |
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[4]
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Berries: effects on health, preservation methods, and uses in functional foods: a review
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… Food Research and …,
2023 |
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[5]
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Effect of microencapsulated basil extract on cream cheese quality and stability
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Molecules,
2023 |
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[6]
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Innovative Functional Lactic Acid Bacteria Fermented Oat Beverages with the Addition of Fruit Extracts and Lyophilisates
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Applied Sciences,
2023 |
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[7]
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Antimicrobial properties of sea buckthorn grown in the Republic of Moldova
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Journal of Engineering …,
2022 |
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[8]
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Evaluarea calității produselor din carne prin indicatori microbiologici
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2022 |
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[9]
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Evaluarea condițiilor de păstrare și prelucrare a cărnii conform indicatorilor chimici și microbiologici
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2022 |
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[10]
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Aplicaţii în microbiologia industrială: Programul de studiu" Calitatea şi Siguranţa Produselor Alimentare": Note de curs
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2022 |
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[11]
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The role of berries in quality and safety ensuring of goat's and cow's milk yoghurt
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Journal of Engineering …,
2021 |
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[12]
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In vitro antibacterial activity of some plant extracts against L. Monocytogenes
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2021 |
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[13]
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Controlling the Risk of Bacillus in Food Using Berries
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2021 |
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[1]
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Berries: effects on health, preservation methods, and uses in functional foods: a review
European Food Research and Technology,
2023
DOI:10.1007/s00217-023-04257-2
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