Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (<i>Oryza sativa</i>), Sorghum [<i>Sorghum bicolor</i> (L.) Moench] and Bamboo (<i>Yushania alpine</i>) Shoots on Physical Properties of Extruded Flour and Mass Transfer

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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

Google-based Impact Factor: 2.37
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"Influence of Feed Rate, Moisture and Mixture Composition from Composites Containing Rice (Oryza sativa), Sorghum [Sorghum bicolor (L.) Moench] and Bamboo (Yushania alpine) Shoots on Physical Properties of Extruded Flour and Mass Transfer"
written by Wafula Nobert Wanjala, Omwamba Mary, M. Mahungu Symon,
published by Food and Nutrition Sciences, Vol.11 No.8, 2020

has been cited by the following article(s):

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[3]	Effect of entrepreneurial orientation on agri-enterprise performance among agri-input suppliers in Nakuru county, Kenya
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[4]	Comparison of Magnitude of Effect of Hydrocolloid on Functional Properties of Flours and Starches of Cassava And Maize Using Multinomial Logistic Regression
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[5]	Optimization of Extrusion Cooking for a Protein and dietary fibre rich Instant Flour from a Composite Blend of Rice (Oryza Sativa), Sorghum [Sorghum Bicolor (L.) …
	2021

[6]	Comparison of Magnitude of Effect of Hydrocolloid on Functional Properties of Flours and Starches of Cassava And Maize Using Multinomial Logistic …

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