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PeerJ,
2025
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Characterization of novel potential probiotic strains of lactic acid bacteria from rat faeces
African Journal of Microbiology Research,
2024
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Characterization of novel potential probiotic strains of lactic acid bacteria from rat faeces
African Journal of Microbiology Research,
2024
DOI:10.5897/AJMR2024.9742
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Probiotics and the microbiota-gut-brain axis in neurodegeneration: Beneficial effects and mechanistic insights
Life Sciences,
2024
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Microbial Vitamins and Carotenoids in Food Biotechnology
2024
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Unveiling the antimicrobial and antibiofilm potential of biosurfactant produced by newly isolated Lactiplantibacillus plantarum strain 1625
Frontiers in Microbiology,
2024
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Determining Fermentation Conditions to Enhance Antioxidant Properties and Nutritional Value of Basil Seeds Using Lactobacillus plantarum
Fermentation,
2024
DOI:10.3390/fermentation10090467
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Screening, isolation and biotechnological potentials of foodborne Lactobacillus fermentum strains MT903311 and MT903312
Heliyon,
2023
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Screening, isolation and biotechnological potentials of foodborne Lactobacillus fermentum strains MT903311 and MT903312
Heliyon,
2023
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Characterization and antimicrobial activities of lactic acid bacteria isolated from selected Nigerian traditional fermented foods
African Journal of Biotechnology,
2022
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