|
[1]
|
Nutritional Requirements and Fermentation Condition for Acetic Acid Production From Agricultural Fruit Waste
Chemical Engineering & Technology,
2025
DOI:10.1002/ceat.202300581
|
|
|
|
|
[2]
|
Draft genome sequence of
Staphylococcus auricularis
PAPLE_T1 isolate of
Carica papaya
revealing biosynthetic clusters for beneficial metabolites
Microbiology Resource Announcements,
2024
DOI:10.1128/mra.01201-23
|
|
|
|
|
[3]
|
Draft genome sequence of
Staphylococcus auricularis
PAPLE_T1 isolate of
Carica papaya
revealing biosynthetic clusters for beneficial metabolites
Microbiology Resource Announcements,
2024
DOI:10.1128/mra.01201-23
|
|
|
|
|
[4]
|
Date Vinegar: First Isolation of Acetobacter and Formulation of a Starter Culture
Foods,
2024
DOI:10.3390/foods13091389
|
|
|
|
|
[5]
|
Estamaran date vinegar: chemical and microbial dynamics during fermentation
Brazilian Journal of Microbiology,
2024
DOI:10.1007/s42770-024-01354-6
|
|
|
|
|
[6]
|
Screening of Acetic Acid‐Producing Bacteria from Coffee Pulping Process and Their Efficiency in Malt Vinegar Production
Journal of Chemistry,
2024
DOI:10.1155/2024/9931310
|
|
|
|
|
[7]
|
Endogenous ethanol- and thermo-tolerant strain from Malaysia pineapple peel: Screening and molecular characterisation
Food Bioscience,
2024
DOI:10.1016/j.fbio.2024.105198
|
|
|
|
|
[8]
|
Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol–Thermo Tolerance and the Optimization of Acetic Acid Production
Microorganisms,
2022
DOI:10.3390/microorganisms10091741
|
|
|
|
|
[9]
|
Significance of LED lights in enhancing the production of vinegar using Acetobacter pasteurianus AP01
Preparative Biochemistry & Biotechnology,
2022
DOI:10.1080/10826068.2021.1907406
|
|
|
|
|
[10]
|
Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol–Thermo Tolerance and the Optimization of Acetic Acid Production
Microorganisms,
2022
DOI:10.3390/microorganisms10091741
|
|
|
|
|
[11]
|
Antibiotic sensitivity test of Escherichia coli and Staphylococcus aureus isolated from the reproductive tract of dairy cows
Ovozoa : Journal of Animal Reproduction,
2022
DOI:10.20473/ovz.v11i2.2022.72-80
|
|
|
|
|
[12]
|
Study on Production Vinegar from Apple
IOP Conference Series: Earth and Environmental Science,
2021
DOI:10.1088/1755-1315/761/1/012125
|
|
|
|