has been cited by the following article(s):
[1]
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Significance of LED lights in enhancing the production of vinegar using Acetobacter pasteurianus AP01
Preparative Biochemistry & Biotechnology,
2022
DOI:10.1080/10826068.2021.1907406
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[2]
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Screening and Characterization of New Acetobacter fabarum and Acetobacter pasteurianus Strains with High Ethanol–Thermo Tolerance and the Optimization of Acetic Acid Production
Microorganisms,
2022
DOI:10.3390/microorganisms10091741
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[3]
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Study on Production Vinegar from Apple
IOP Conference Series: Earth and Environmental Science,
2021
DOI:10.1088/1755-1315/761/1/012125
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