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2024
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2023
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Harran Üniversitesi Mühendislik Dergisi,
2022
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Lactobacillus acidophilus (LA5), Lactobacillus casei ve Bifidobacterium animalis subsp. lactis (BB-12) için Potansiyel Prebiyotik Olarak Yulaf, Karabuğday ve Tam Esmer Pirinç Unları
Harran Üniversitesi Mühendislik Dergisi,
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