High Ethanol Production by Marine-Derived Yeasts-<i>Saccharomyces cerevisiae</i> under Stress Pressures

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ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org

"High Ethanol Production by Marine-Derived Yeasts-Saccharomyces cerevisiae under Stress Pressures"
written by Naoto Urano, Ayaka Shirao, Masahiko Okai, Masami Ishida,
published by Advances in Microbiology, Vol.7 No.5, 2017

has been cited by the following article(s):

[1]	Kinetic modeling and optimization of ethanol fermentation by the marine yeast Wickerhamomyces subpelliculosus ZE75
	World Journal of Microbiology …, 2024

[2]	Physiological properties of a new strain of Saccharomyces cerevisiae Dag-1 isolated from the Caspian Sea, Russia
	… Journal of Aquatic …, 2023

[3]	Oral form of auto-brewery syndrome
	Journal of Forensic and …, 2022

[4]	身近な水辺に生息する酵母はカーボンニュートラルに貢献できるか
	科学・技術 …, 2021

[1]	Kinetic modeling and optimization of ethanol fermentation by the marine yeast Wickerhamomyces subpelliculosus ZE75 World Journal of Microbiology and Biotechnology, 2024 DOI:10.1007/s11274-024-03942-y

[2]	Kinetic modeling and optimization of ethanol fermentation by the marine yeast Wickerhamomyces subpelliculosus ZE75 World Journal of Microbiology and Biotechnology, 2024 DOI:10.1007/s11274-024-03942-y

[3]	Oral form of auto-brewery syndrome Journal of Forensic and Legal Medicine, 2022 DOI:10.1016/j.jflm.2022.102333

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