has been cited by the following article(s):
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[1]
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Analysis of ester-producing performance in high-yield ethyl hexanoate yeast and the effect on metabolites in bio- enhanced Daqu, the starter for Baijiu and other traditional fermented foods
Journal of Applied Microbiology,
2024
DOI:10.1093/jambio/lxae081
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[2]
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Analysis of ester-producing performance in high-yield ethyl hexanoate yeast and the effect on metabolites in bio- enhanced Daqu, the starter for Baijiu and other traditional fermented foods
Journal of Applied Microbiology,
2024
DOI:10.1093/jambio/lxae081
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[3]
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Evolution of fermented grain yeast communities in strong‐flavored baijiu and functional validation of yeasts that produce superior‐flavored substances
Journal of the Science of Food and Agriculture,
2024
DOI:10.1002/jsfa.13423
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