<i>In Vitro</i> Introduction of Hardy Alcohol Resistant Bacillus spp. through Aseptically Grown Watermelon Seedlings

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ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org

"In Vitro Introduction of Hardy Alcohol Resistant Bacillus spp. through Aseptically Grown Watermelon Seedlings"
written by Pious Thomas, Chennareddy Aswath,
published by Advances in Microbiology, Vol.4 No.9, 2014

has been cited by the following article(s):

[1]	Identification and Control of Latent Bacteria in in vitro Cultures of Sweetpotato [Ipomoea batatas (L.) Lam]
	2020

[2]	Contaminação versus manifestação endofítica: implicações no cultivo in vitro de plantas
	2020

[3]	Root-associated bacterial endophytes from Ralstonia solanacearum resistant and susceptible tomato cultivars and their pathogen antagonistic effects
	Frontiers in Microbiology, 2015

[4]	Root-associated bacterial endophytes from Ralstonia solanacearum resistant and susceptible tomato cultivars and their pathogen antagonistic effects.
	Frontiers in microbiology, 2014

[1]	Avaliação no desenvolvimento de brotação e enraizamento do morango in vitro submetidos à interação entre diferentes doses de AIA E GA3 Caderno Pedagógico, 2024 DOI:10.54033/cadpedv21n8-283

[2]	Identification and Control of Latent Bacteria in in vitro Cultures of Sweetpotato [Ipomoea batatas (L.) Lam] Frontiers in Plant Science, 2020 DOI:10.3389/fpls.2020.00903

[3]	Contaminação versus manifestação endofítica: implicações no cultivo in vitro de plantas Rodriguésia, 2020 DOI:10.1590/2175-7860202071072

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