Occurrence of <i>Aspergillus</i> Species and Aflatoxin Contamination in Raw and Roasted Peanuts from Formal and Informal Markets in Eldoret and Kericho Towns, Kenya

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Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
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"Occurrence of Aspergillus Species and Aflatoxin Contamination in Raw and Roasted Peanuts from Formal and Informal Markets in Eldoret and Kericho Towns, Kenya"
written by Helene Nyirahakizimana, Lizzy Mwamburi, Johnstone Wakhisi, Charity Kawira Mutegi, Maria Elisa Christie, John Maina Wagacha,
published by Advances in Microbiology, Vol.3 No.4, 2013

has been cited by the following article(s):

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[9]	Effects of atmospheric pressure plasma jet treatment on aflatoxin level, physiochemical quality, and sensory attributes of peanuts Journal of Food Processing and Preservation, 2019 DOI:10.1111/jfpp.14305

[10]	Aspergillus section Flavi and Aflatoxins: Occurrence, Detection, and Identification in Raw Peanuts and Peanut-Based Products Along the Supply Chain Frontiers in Microbiology, 2019 DOI:10.3389/fmicb.2019.02602

[11]	Molecular Characterisation of Aflatoxigenic and Non-Aflatoxigenic Strains of Aspergillus Section Flavi Isolated from Imported Peanuts along the Supply Chain in Malaysia Toxins, 2019 DOI:10.3390/toxins11090501

[12]	Assessing pulsed light treatment on the reduction of aflatoxins in peanuts with and without skin International Journal of Food Science & Technology, 2018 DOI:10.1111/ijfs.13851

[13]	Temperature-Controlled Pulsed Light Treatment: Impact on Aflatoxin Level and Quality Parameters of Peanut Oil Food and Bioprocess Technology, 2018 DOI:10.1007/s11947-018-2105-6

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[21]	Contamination of Groundnut in South‐Western Nigeria by Aflatoxigenic Fungi and Aflatoxins in Relation to Processing Journal of Phytopathology, 2015 DOI:10.1111/jph.12317

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