Advances in Microbiology

Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org
"Evaluation of Potential for Translocation of Listeria monocytogenes from Floor Drains to Food Contact Surfaces in the Surrounding Environment Using Listeria innocua as a Surrogate"
written by Jasdeep K. Saini, James L. Marsden, Daniel Y. C. Fung, Beth Ann Crozier-Dodson,
published by Advances in Microbiology, Vol.2 No.4, 2012
has been cited by the following article(s):
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[1] A Meta-analysis of bacterial communities in food processing facilities: driving forces for assembly of Core and accessory microbiomes across different food …
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[2] Assessment of ATP-Bioluminescence and Dipslide Sampling to Determine the Efficacy of Slaughterhouse Cleaning and Disinfection Compared with Total …
Journal of Food …, 2023
[3] Antibacterial Activity of Nanotechnologically-Coated Materials Approved for Food Contact
Advances in Materials …, 2022
[4] Hydrophobicity of abiotic surfaces governs droplets deposition and evaporation patterns
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[5] จุลินทรีย์ ก่อ โรค ทาง เดิน อาหาร ที่ สำคัญ
2020
[6] Antibacterial Effect of Aluminum Surfaces Untreated and Treated with a Special Anodizing Based on Titanium Oxide Approved for Food Contact
2020
[7] Antibacterial Eect of Aluminum Surfaces Untreatedand Treated with a Special Anodizing Based onTitanium Oxide Approved for Food Contact
2020
[8] ЛиСтерия нА МОЛОчнОМ предприятии. трАп КАК иСтОчниК ЗАрАжения
Переработка молока, 2017
[9] К ВОПРОСУ ВНЕДРЕНИЯ HACCP. ТРАП КАК ЗОНА СУЩЕСТВЕННОГО РИСКА
2017
[10] The Recovery and Transfer of Aerosolized Listeria innocua
2017
[11] Listeria at the food production: trap as a source of products contamination
Dairy …, 2017
[12] การ สำา ร ว จ การ ป น เปื้อน Listeria monocytogenes, Salmonellae และ E. coli O157: H7 ใน เนื้อ สัตว์ ดิบ ที่ จำหน่าย ใน ตลาดสด เขต กรุงเทพมหานคร และ ปริมณฑล
2016
[13] Alumina surfaces with nanoscale topography reduce attachment and biofilm formation by Escherichia coli and Listeria spp.
Biofouling, 2014
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