Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Levels of Genotoxic and Carcinogenic Ingredients in Plant Food Supplements and Associated Risk Assessment"
written by Suzanne J. P. L. van den Berg, Patrizia Restani, Marelle G. Boersma, Luc Delmulle, Ivonne M. C. M. Rietjens,
published by Food and Nutrition Sciences, Vol.2 No.9, 2011
has been cited by the following article(s):
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