"Levels of Genotoxic and Carcinogenic Ingredients in Plant Food Supplements and Associated Risk Assessment"
written by Suzanne J. P. L. van den Berg, Patrizia Restani, Marelle G. Boersma, Luc Delmulle, Ivonne M. C. M. Rietjens,
published by Food and Nutrition Sciences, Vol.2 No.9, 2011
has been cited by the following article(s):
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