Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Fatty Acid, Total Phenol and Tocopherol Profiles of Some Walnut Cultivars: A Comparative Study"
written by Ebru Kafkas, Aysegul Burgut, Hatice Ozcan, Akide Ozcan, Mehmet Sutyemez, Salih Kafkas, Nurgül Türemis,
published by Food and Nutrition Sciences, Vol.8 No.12, 2017
has been cited by the following article(s):
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[1] Morphological and Compositional Analysis of Two Walnut (Juglans regia L.) Cultivars Growing in China
2020
[2] Evaluation of hazelnut and walnut oil chemical traits from conventional cultivars and native genetic resources in a non-traditional crop environment from Argentina
2020
[3] Phenolic and Fatty Acid Profile, and Protein Content of Different Walnut Cultivars and Genotypes (Juglans regia L.) Grown in the USA
2020
[4] Effects of Altitude on the Pomological Characteristics and Chemical Properties of 'Chandler'Walnuts: A Case Study in Uşak Province
2020
[5] Cevizde Depolama Süresinin Protein ve Yağ Kompozisyonuna Olan Etkisinin Belirlenmesi
Yüzüncü Y?l üniversitesi Tar?m Bilimleri Dergisi, 2019
[6] Effects of Cold-Press and Soxhlet Extraction Systems on Antioxidant Activity, Total Phenol Contents, Fatty Acids, and Tocopherol Contents of Walnut Kernel Oils
2019
[7] A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree
2019
[8] Walnut (Juglans regia L.) kernel postharvest deterioration as affected by pellicle integrity, cultivar and oxygen concentration
2019
[9] Van Gölü Kıyısında Farklı Dönemlerde Hasat Edilen Yeşil Cevizlerin Fenolik Madde İçerikleri ve Antioksidan Aktiviteleri
Yüzüncü Y?l üniversitesi Tar?m Bilimleri Dergisi, 2019
[10] Evolution of the Polyphenols, Flavonoids, and Tannins Content in Walnut Leaves and Green Walnut Husk during Growing Season
2019
[11] The Effect of Daily Walnut Consumption on Dyslipidemia
Journal of Food Quality, 2018
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