"Sensitization Properties of Propolis and Balsam of Peru in Guinea Pig Maximization Test (GPMT)"
written by Katarzyna Basista-Sołtys, Barbara Filipek, Monika Zadrożna, Barbara Nowak, Agata Pietrzycka, Grzegorz Kazek,
published by Food and Nutrition Sciences, Vol.8 No.7, 2017
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