Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"New Sustainable Market Opportunities for Surplus Food: A Food System-Sensitive Methodology (FSSM)"
written by Thomas H. O’Donnell, Jonathan Deutsch, Cathy Yungmann, Alexandra Zeitz, Solomon H. Katz,
published by Food and Nutrition Sciences, Vol.6 No.10, 2015
has been cited by the following article(s):
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