Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Rheological Characterization Bovine Serum Albumin Gels Induced by High Hydrostatic Pressure"
written by Serena De Maria, Giovanna Ferrari, Paola Maresca,
published by Food and Nutrition Sciences, Vol.6 No.9, 2015
has been cited by the following article(s):
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