Total Phenols and Flavonoids Content, Antioxidant Capacity and Lipase Inhibition of Root and Leaf Horseradish (<i>Armoracia rusticana</i>) Extracts

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Total Phenols and Flavonoids Content, Antioxidant Capacity and Lipase Inhibition of Root and Leaf Horseradish (Armoracia rusticana) Extracts"
written by Luana Calabrone, Marilena Larocca, Stefania Marzocco, Giuseppe Martelli, Rocco Rossano,
published by Food and Nutrition Sciences, Vol.6 No.1, 2015

has been cited by the following article(s):

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[1]	Exploring the Extraction Methods of Phenolic Compounds in Daylily (Hemerocallis citrina Baroni) and Its Antioxidant Activity
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[2]	Ameliorative and Protective Effect of Armoracia Rusticana Against Filgrastim Sperm Parameters and Serum Reproductive Hormones of Adult Male Rats
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[3]	Određivanje antitumorske i hepatoprotektivne aktivnosti rena in vitro i in vivo
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[4]	Assessment of antioxidant and antimicrobial activities of Crambe spp. during vegetation
	2021

[5]	Horseradish: A Neglected and Underutilized Plant Species for Improving Human Health
	2021

[6]	Muscari comosum L. Bulb Extracts Modulate Oxidative Stress and Redox Signaling in HepG2 Cells
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[7]	The Effect of Biopreparations and Biostimulants on the Chemical Composition and Microorganisms Associated with Verticillium Wilt of Horseradish Roots (Armoracia …
	2021

[8]	The plant family brassicaceae: introduction, biology, and importance
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[9]	Agricultural, Economic and Societal Importance of Brassicaceae Plants
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[10]	Phytochemical profile and biological activity of selected kind of medicinal herbs
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[11]	The Inhibitory Effect of Three Essential Oils on Candida rugosa Lipase: In Vitro and In Silico Studies
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[12]	Development of new food products based on phytonutrients
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[13]	Inhibición de lipasa pancreática por flavonoides: importancia del doble enlace C2= C3 y la estructura plana del anillo C
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[14]	Phytochemical and biological investigation of Armoracia rusticana.
	2020

[15]	Physicochemical properties of biscuits enriched with horseradish (Armoracia rusticana L.) products and bioaccessibility of phenolics after simulated human digestion
	2020

[16]	Phytochemical profile and biological activity of selected kind of medicinal herbs.
	2020

[17]	Phytochemical and biological investigation of Armoracia rusticana
	International Journal of …, 2020

[18]	Pelargonia przylądkowa (afrykańska)(Pelargonium sidoides), chrzan pospolity (Armoracia rusticana) oraz nasturcja większa (Tropaeolum majus)-skład chemiczny …
	2019

[19]	Inhibition of CpLIP2 lipase hydrolytic activity by four flavonols (galangin, kaempferol, quercetin, myricetin) compared to orlistat and their binding mechanisms studied …
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[20]	Exploring the physiological and agronomic response of Armoracia rusticana grown in rainfed Mediterranean conditions.
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[21]	Antioxidant Properties and Cytoprotective Effect Against H2O2-Induced Cytotoxicity in Mouse Fibroblasts Cells (L-929) of Horseradish Leaves
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[22]	Design and Evaluation of a Delivery System Based on Liposomes for Armoracia rusticana Extract
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[23]	Inhibition of CpLIP2 Lipase Hydrolytic Activity by Four Flavonols (Galangin, Kaempferol, Quercetin, Myricetin) Compared to Orlistat and Their Binding Mechanisms …
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[24]	Polyphenol rich horseradish root extracts and juice: In vitro antitumor activity and mechanism of action
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[25]	Exploring the physiological and agronomic response of Armoracia rusticana grown in rainfed Mediterranean conditions
	2019

[26]	The accumulation of nutrients in underground parts of plants of the genus Crambe L. spp.
	2018

[27]	The antioxidant power of horseradish, Armoracia rusticana, underlies antimicrobial and antiradical effects, exerted in vitro
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[28]	Antidyslipidemia activity of Ethanol, Methanol and Ethyl acetate extract of Zingiber montanum rhizome
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[29]	Assessment of a non-destructive method to estimate the leaf area of Armoracia rusticana
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[30]	The accumulation of nutrients in under-ground parts of plants of the genus Crambe L. spp.
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[31]	Polyphenolic compounds and digestive enzymes: in vitro non-covalent interactions
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[32]	Influence of harvest time on the phenolic content of horseradish leaves
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[33]	Vitamin C content in leaves and roots of horseradish (Armoracia rusticana): Seasonal variation in fresh tissues and retention as affected by storage conditions
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[34]	Phytochemical composition and antioxidant and antimicrobial activities of Solanum retroflexum leaf extracts
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[35]	Anti-inflammatory activity of horseradish (Armoracia rusticana) root extracts in LPS-stimulated macrophages
	Food & Function, 2015

[36]	A comparative study on phenolic substances in selected black legumes that inhibit digestive enzymes
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[37]	Quantification of seed oil and evaluation of antioxidant properties in the wild and cultivated species of sesamum l.(pedaliaceae)
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[38]	DEVELOPMENT AND CHARACTERIZATION OF A BIOLOGICALLY ACTIVE WHITE SAUCE BASED ON HORSERADISH, ONION, PARSLEY AND PARSNIP


[39]	Katarzyna Gleń-Karolczyk


[40]	RENA IN VITRO
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[1]	Effects of different processing methods on the polyphenolic compounds profile and the antioxidant and anti-glycaemic properties of horseradish roots (Armoracia rusticana) European Food Research and Technology, 2023 DOI:10.1007/s00217-023-04248-3

[2]	Effects of different processing methods on the polyphenolic compounds profile and the antioxidant and anti-glycaemic properties of horseradish roots (Armoracia rusticana) European Food Research and Technology, 2023 DOI:10.1007/s00217-023-04248-3

[3]	Exploring the Extraction Methods of Phenolic Compounds in Daylily (Hemerocallis citrina Baroni) and Its Antioxidant Activity Molecules, 2022 DOI:10.3390/molecules27092964

[4]	The Effect of Biopreparations and Biostimulants on the Chemical Composition and Microorganisms Associated with Verticillium Wilt of Horseradish Roots (Armoracia rusticana Gaertn.) Applied Sciences, 2021 DOI:10.3390/app11020680

[5]	Muscari comosum L. Bulb Extracts Modulate Oxidative Stress and Redox Signaling in HepG2 Cells Molecules, 2021 DOI:10.3390/molecules26020416

[6]	Horseradish: A Neglected and Underutilized Plant Species for Improving Human Health Horticulturae, 2021 DOI:10.3390/horticulturae7070167

[7]	Phytochemical profile and biological activity of selected kind of medicinal herbs Potravinarstvo Slovak Journal of Food Sciences, 2020 DOI:10.5219/1370

[8]	Physicochemical Properties of Biscuits Enriched with Horseradish (Armoracia rusticana L.) Products and Bioaccessibility of Phenolics after Simulated Human Digestion Polish Journal of Food and Nutrition Sciences, 2020 DOI:10.31883/pjfns/130256

[9]	Inhibition of CpLIP2 Lipase Hydrolytic Activity by Four Flavonols (Galangin, Kaempferol, Quercetin, Myricetin) Compared to Orlistat and Their Binding Mechanisms Studied by Quenching of Fluorescence Molecules, 2019 DOI:10.3390/molecules24162888

[10]	Assessment of a non-destructive method to estimate the leaf area of Armoracia rusticana Acta Physiologiae Plantarum, 2018 DOI:10.1007/s11738-018-2789-2

[11]	The antioxidant power of horseradish, Armoracia rusticana, underlies antimicrobial and antiradical effects, exerted in vitro Natural Product Research, 2018 DOI:10.1080/14786419.2018.1517121

[12]	Polyphenolic Compounds and Digestive Enzymes: In Vitro Non-Covalent Interactions Molecules, 2017 DOI:10.3390/molecules22040669

[13]	Anti-inflammatory activity of horseradish (Armoracia rusticana) root extracts in LPS-stimulated macrophages Food Funct., 2015 DOI:10.1039/C5FO00475F

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