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Investigation of the antioxidant capacity of caramels: Combination of laboratory assays and C. elegans model
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2021
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Adsorption of difructose dianhydrides on hydrophobic Y-zeolites
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Synthesis of Prebiotic Caramels Catalyzed by Ion-Exchange Resin Particles: Kinetic Model for the Formation of Di-d-fructose Dianhydrides
Journal of Agricultural and Food Chemistry,
2018
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Synthesis of Prebiotic Caramels Catalyzed by Ion-Exchange Resin Particles: Kinetic Model for the Formation of Di-d-fructose Dianhydrides
Journal of Agricultural and Food Chemistry,
2018
DOI:10.1021/acs.jafc.7b04868
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Formation of di- d -fructofuranose-1,2′:2,1′-dianhydride by three novel inulin fructotransferases from the Nocardiaceae family
Process Biochemistry,
2017
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Replacement of Soybean Meal with Lupin or Chickpea Seed Meal in Diets for Fattening Iberian Pigs Promotes a Healthier Ileal Microbiota Composition
Advances in Microbiology,
2014
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