Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Nutritional Yield of African Indigenous Vegetables in Water-Deficient and Water-Sufficient Conditions"
written by Jen Wen Luoh, Caroline B. Begg, Rachael C. Symonds, Dolores Ledesma, Ray-Yu Yang,
published by Food and Nutrition Sciences, Vol.5 No.9, 2014
has been cited by the following article(s):
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[1] African indigenous vegetable marketing: examining the influence of socio-economic factors and market patterns in Tanzania
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[2] The Impact of Deficit Irrigation on the Agronomic Performance and Chemical Composition of Scolymus hispanicus L.
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[3] Genetic Diversity and resistance of African nightshade Solanum nigrum L Complex to Bacterial wilt Ralstonia solanacearum in Western Kenya
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[4] Impact of climate change on underexploited vegetable crops production and mitigation strategies
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[5] Constraints to utilization of the African nightshades and the effects of lactic acid fermentation on its nutritional and sensory qualities
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[6] Evaluation of Brassica carinata Under Abiotic Stress and Using Near Infrared Spectroscopy for Phenomic Selection and Prediction Technologies
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[7] Effect of water regime, nitrogen level and biostimulants application on yield and quality traits of wild rocket [Diplotaxis tenuifolia (L.) DC.]
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[8] A Natural Bio-Stimulant Consisting of a Mixture of Fish Protein Hydrolysates and Kelp Extract Enhances the Physiological, Biochemical and Growth …
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[9] Evaluation of microbial insecticides for the management of eggplant shoot and fruit borer, Leucinodes orbonalis Guenee
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[10] Effect of Water Regime, Nitrogen Level and Biostimulants Application on Yield and Quality Traits of [Diplotaxis Tenuifolia (L.) DC.]
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[11] Respuesta de líneas mutantes de Kiwicha (Amaranthus caudatus) al estrés hídrico en condiciones de Costa Central
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[12] Effect of two watering regimes on the biomass and leaf Ca and Fe content of four cloned genotypes of Solanum nigrum Linn. at different physiological ages
Journal of Plant Nutrition, 2022
[13] Abiotic stresses and vegetable production in the era of climate change: A review
International Journal of Environmental …, 2022
[14] Productivity and malnutrition elements in local and exotic Amaranthus cultivars
2021
[15] Arbuscular mycorrhiza in combating abiotic stresses in vegetables: An eco-friendly approach
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[16] African nightshades (Solanum nigrum complex): The potential contribution to human nutrition and livelihoods in sub‐Saharan Africa
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[17] Hydropriming applied on fast germinating Solanum villosum Miller seeds: impact on pre-germinative metabolism
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[18] Physiological Screening for Drought Tolerance Traits in Vegetable Amaranth (Amaranthus tricolor) Germplasm
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[19] Effects of Nitrogen, Azoxystrobin and a Biostimulant Based on Brown Algae and Yeast on Wild Rocket Features at Harvest and During Storage
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[20] Understanding Molecular Mechanisms of Seed Dormancy for Improved Germination in Traditional Leafy Vegetables: An Overview
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[21] African nightshades: Recent advances on the phytochemistry, nutrition, and toxicity
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[22] Evaluation of 25 genotypes of Amaranthus cruentus for leaf yield, iron, zinc and carotenoids content.
Dako, 2020
[23] Toward Climate-Resilient African Indigenous Vegetable Production in Kenya
Handbook of climate …, 2020
[24] Interactive Effect of Nitrogen and Azoxystrobin on Yield, Quality, Nitrogen and Water Use Efficiency of Wild Rocket in Southern Italy
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[25] Adaptability and yield potential of different species of amaranth under semiarid conditions.
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[26] Assessment of nutritional water productivity and improvement strategies for traditional vegetables in South Africa
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[27] Climate change adaptation in Nigerian agricultural sector: A systematic review and resilience check of adaptation measures
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[28] Nutritional quality of selected African leafy vegetables cultivated under varying water regimes and different harvests
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[29] Farmers' perspectives
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[30] Impact of irrigation regime and nitrogen rate on yield, quality and water use efficiency of wild rocket under greenhouse conditions
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[31] Farmers' perspectives: Impact of climate change on African indigenous vegetable production in Kenya
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[32] Nutritional water productivity of selected leafy vegetables
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[33] Transpiration efficiency of Amaranth (Amaranthus sp.) in response to drought stress
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[34] Toward Climate Resilient African Indigenous Vegetable Production in Kenya
Handbook of Climate Change Resilience, 2018
[35] EFFECT OF FERTILIZER APPLICATION, HARVESTING METHOD AND MOISTURE STRESS ON GROWTH, YIELD AND NUTRITIONAL QUALITY
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[36] Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition-sensitive agriculture
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[37] Effect of fertilizer application, harvesting method and moisture stress on growth, yield and nutritional quality of solanum spp. and vigna unguiculata l. Walp (cowpea)
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[38] Nutritionally rich underutilized vegetables-recapturing vegetable phytonutrients for healthier diets
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[39] Quantifying Water Use and Nutritional Water Productivity of Two Sweet Potato (Ipomoea Batatas) Cultivars Grown in South Africa
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[40] Effect of dried powder of moringa leaves combined with fruit peels on water stressed Solanum scabrum
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[41] Quantifying water use and nutritional water productivity of two sweet potato (Ipomoea batatasL.) cultivars grown in South Africa
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[42] Vegetative growth of Amaranthus hybridus and Amaranthus tricolor under different watering regimes in different seasons in southern Mozambique
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[43] Adaptation Pathways for African Indigenous Vegetables' Value Chains
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[44] African nightshades: genetic, biochemical and metabolite diversity of an underutilised indigenous leafy vegetable and its potential for plant breeding
Geomicrobiology Journal, 2017
[45] Elemental Micronutrient Content and Horticultural Performance of Various Vegetable Amaranth Genotypes
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[46] Adoption of African indigenous vegetables into agro-pastoral livelihoods for income and food security: Evidence from Kenya
Journal of Agribusiness in Developing and Emerging Economies, 2016
[47] Adoption of African indigenous vegetables into agro-pastoral livelihoods for income and food security
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[48] Indigenous vegetables worldwide: their importance and future development
XXIX International Horticultural Congress on Horticulture: Sustaining Lives, Livelihoods and Landscapes (IHC2014): I 1102, 2014
[49] Arbuscular mycorrhiza in combating abiotic stresses in some fleshy root crop production: An eco-friendly approach
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