has been cited by the following article(s):
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[1]
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Mathematical modeling and regression analysis using MATLAB for optimization of microwave drying efficiency of banana
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Thermal Science and …,
2023 |
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[2]
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Physical Transformations of Agri-Food Products during Their Convective Drying: Characterization of the Contraction and Isotropicity of Okra
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… of Minerals and …,
2023 |
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[3]
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Validation of a Characteristics Dimensions for Transfers during Convective Drying of Sweet Potato Cubic, Cylindrical and Spherical Shapes
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Salam, IA Salam… - Open Journal of Applied …,
2023 |
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[4]
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Experimentation of the Solar Dryer with Parabolic Trough: Drying of Okra
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… Journal of Advanced …,
2022 |
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[5]
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Research of the Characteristic Dimension of the Transfers during the Convective Drying of the Sweet Potato for the Parallelepipedic and Spherical Shapes
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Advances in Materials Physics and …,
2021 |
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[6]
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Taking into Account the Complex Nature and the Intrinsic Parameters of Agro-Food
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2020 |
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[7]
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Consideration of Size and Dimension in the Evaluation of Transfers during Convective Drying of Sweet Potato
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2020 |
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[8]
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Pretreatment of ultrasound combined vacuum enhances the convective drying efficiency and physicochemical properties of okra (Abelmoschus esculentus)
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2019 |
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[9]
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Comparison of drying methods on drying efficiency and physicochemical quality of okra (Abelmoschus esculentus) cultivated in China
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Journal of Food Process Engineering,
2019 |
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[10]
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Production of Dried Tea from Okra (Abelmoschus Esculentus)
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2019 |
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[11]
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What Process Optimizes Convective Drying of Farm Products with Complex Constitution: Case of Okra (Abelmoschus esculentus)
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2018 |
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[12]
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Effect of Initial Size and Shape Importance on Masse Transfer during Convective Drying
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2018 |
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[13]
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Thin Layer Modeling and Determination of Thermodynamic Properties of Tomato Slices during Hot Air Drying
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2018 |
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[14]
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Energy Requirements and Effective Moisture Diffusivity of Tomato Slices in a Hybrid Convective Dryer
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2018 |
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[15]
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Influence of Variety and Maturity Level on Natural Convective Heat Drying of Four Onion Varieties Grown in Senegal
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2018 |
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[16]
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Modelling the Drying Characteristics and Kinetics of Hot Air-Drying of Unblanched Whole Red Pepper and Blanched Bitter Leaf Slices
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2017 |
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[17]
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Characterising Thin Layer Drying of High Moisture Content Vegetables in a Solar Tunnel Dryer
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2017 |
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[18]
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High power airborne ultrasound assist in combined drying of raspberries
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Innovative Food Science & Emerging Technologies,
2016 |
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[19]
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Modelling the Thin-Layer Drying Kinetics of Untreated and Blanch-Osmotic Pre-treated Tomato Slices
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2016 |
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[20]
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Characterization of Two Different Stumps of Spirulina platensis Drying: Assessment of Water Transport Coefficient
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Food and Nutrition Sciences,
2015 |
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[21]
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Thin Layer Drying Kinetics and Modelling of Okra (Abelmoschus Esculentus (L.) Moench) Slices under Natural and Forced Convective Air Drying
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Food Science and Quality Management,
2014 |
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[22]
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Mathematical Modelling and Simulation of the Mass and Heat Transfer of Batch Convective Air Drying of Tropical Fruits
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Chemical and Process Engineering Research,
2014 |
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[23]
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Mathematical modeling and simulation of the mass and heat transfer of batch convective air drying of tropical fruits
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2014 |
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[1]
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Comparison of drying methods on drying efficiency and physicochemical quality of okra (Abelmoschus esculentus
) cultivated in China
Journal of Food Process Engineering,
2019
DOI:10.1111/jfpe.13163
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[2]
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Pretreatment of ultrasound combined vacuum enhances the convective drying efficiency and physicochemical properties of okra (Abelmoschus esculentus)
LWT,
2019
DOI:10.1016/j.lwt.2019.05.099
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[3]
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Thin layer modeling and determination of thermodynamic properties of tomato slices during hot air drying
Poljoprivredna tehnika,
2018
DOI:10.5937/PoljTeh1801039N
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[4]
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High power airborne ultrasound assist in combined drying of raspberries
Innovative Food Science & Emerging Technologies,
2016
DOI:10.1016/j.ifset.2016.02.006
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[5]
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Characterization of Two Different Stumps of Spirulina platensis Drying: Assessment of Water Transport Coefficient
Food and Nutrition Sciences,
2015
DOI:10.4236/fns.2015.615148
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