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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Characterization of Okra Convective Drying, Influence of Maturity"
written by Ouoba Kondia Honoré, Zougmoré François, Sam Raguilignaba, Toguyeni Aboubacar, Desmorieux Hélène,
published by Food and Nutrition Sciences, Vol.5 No.6, 2014
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Taking into Account the Complex Nature and the Intrinsic Parameters of Agro-Food
2020
[2] Consideration of Size and Dimension in the Evaluation of Transfers during Convective Drying of Sweet Potato
2020
[3] Pretreatment of ultrasound combined vacuum enhances the convective drying efficiency and physicochemical properties of okra (Abelmoschus esculentus)
2019
[4] Comparison of drying methods on drying efficiency and physicochemical quality of okra (Abelmoschus esculentus) cultivated in China
Journal of Food Process Engineering, 2019
[5] Production of Dried Tea from Okra (Abelmoschus Esculentus)
2019
[6] What Process Optimizes Convective Drying of Farm Products with Complex Constitution: Case of Okra (Abelmoschus esculentus)
2018
[7] Effect of Initial Size and Shape Importance on Masse Transfer during Convective Drying
2018
[8] Thin Layer Modeling and Determination of Thermodynamic Properties of Tomato Slices during Hot Air Drying
2018
[9] Energy Requirements and Effective Moisture Diffusivity of Tomato Slices in a Hybrid Convective Dryer
2018
[10] Influence of Variety and Maturity Level on Natural Convective Heat Drying of Four Onion Varieties Grown in Senegal
2018
[11] Modelling the Drying Characteristics and Kinetics of Hot Air-Drying of Unblanched Whole Red Pepper and Blanched Bitter Leaf Slices
2017
[12] Characterising Thin Layer Drying of High Moisture Content Vegetables in a Solar Tunnel Dryer
2017
[13] High power airborne ultrasound assist in combined drying of raspberries
Innovative Food Science & Emerging Technologies, 2016
[14] Modelling the Thin-Layer Drying Kinetics of Untreated and Blanch-Osmotic Pre-treated Tomato Slices
2016
[15] Characterization of Two Different Stumps of Spirulina platensis Drying: Assessment of Water Transport Coefficient
Food and Nutrition Sciences, 2015
[16] Thin Layer Drying Kinetics and Modelling of Okra (Abelmoschus Esculentus (L.) Moench) Slices under Natural and Forced Convective Air Drying
Food Science and Quality Management, 2014
[17] Mathematical Modelling and Simulation of the Mass and Heat Transfer of Batch Convective Air Drying of Tropical Fruits
Chemical and Process Engineering Research, 2014
[18] Mathematical modeling and simulation of the mass and heat transfer of batch convective air drying of tropical fruits
2014
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