"
Occurrence of Enterobacter sakazakii (Cronobacter) and Other Enterobacteriaceae in Commercial Powdered Infant Formula in Abidjan, Ivory Coast"
written by Kouadio Yao, Nanga Yessé Zinzendorf, Guichard Bohoua, Kra Athanase Kouassi, Amian Koua, Luc Kouakou Kouadio, Patrice Kouamé, Guillaume Yao Loukou,
published by
Food and Nutrition Sciences,
Vol.3 No.6, 2012
has been cited by the following article(s):
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[1]
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Microbiological Quality of Powdered Infant Formula in Latin America
Journal of Food Protection,
2020
DOI:10.4315/0362-028X.JFP-19-399
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[2]
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Cronobacter sakazakii and Microbiological Parameters in Dairy Formulas Associated With a Food Alert in Chile
Frontiers in Microbiology,
2018
DOI:10.3389/fmicb.2018.01708
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[3]
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Cronobacter sakazakii in baby foods and baby food ingredients of dairy origin and microbiological profile of positive samples
LWT - Food Science and Technology,
2017
DOI:10.1016/j.lwt.2016.09.013
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[4]
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Effect of polymyxin resistance ( pmr ) on biofilm formation of Cronobacter sakazakii
Microbial Pathogenesis,
2017
DOI:10.1016/j.micpath.2016.12.012
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[5]
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A Highlight for Non-Escherichia coli and Non-Salmonella sp. Enterobacteriaceae in Dairy Foods Contamination
Frontiers in Microbiology,
2017
DOI:10.3389/fmicb.2017.00930
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[6]
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Isolation and characterization of Cronobacter spp. from indigenous infant flours sold in public health care centres within Abidjan, Côte d'Ivoire
Food Control,
2016
DOI:10.1016/j.foodcont.2015.10.041
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