has been cited by the following article(s):
[1]
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The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel
Foods,
2023
DOI:10.3390/foods12081658
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[2]
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Efecto de niveles diferentes de tocosh de papa (Solanum tuberosum L.) en la dieta sobre el rendimiento productivo en pollos de engorde
Llamkasun,
2021
DOI:10.47797/llamkasun.v2i4.71
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[3]
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Processing of Yam Paste (Amala): A Product of Fermented Yam (Dioscorea rotundata) Flour
International Annals of Science,
2019
DOI:10.21467/ias.8.1.87-95
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[4]
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Effect of different pretreatment on the microbial diversity of fermented potato revealed by high-throughput sequencing
Food Chemistry,
2019
DOI:10.1016/j.foodchem.2019.03.100
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