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Multidrug Resistant Coagulase-Positive Staphylococcus aureus and Their Enterotoxins Detection in Traditional Cheeses Marketed in Banat Region, Romania
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Study of milk and dairy products Staphylococcus contamination and antimicrobial susceptibility sold in local markets around Kabul University
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Phenotypic detection of methicillin-resistant Staphylococcus aureus in some cheese varieties
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2020 |
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2020 |
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Understanding microbial pathogens: current knowledge and educational
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2018 |
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Characterization of Staphylococcus aureus from Milk and Dairy Products Sold in Some Local Markets of Mymensingh District of Bangladesh
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2018 |
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Methicillin Resistance Coagulase Positive Staphylococci and Staphylococcus aureus Isolated from Raw Milk and Cheese, Samsun Province-TURKEY
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G?da ve Yem Bilimi Teknolojisi Dergisi,
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Journal of Mazandaran University of Medical Sciences (JMUMS),
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Contamination of Traditional Cheese in Mazandaran Province to Methicillin-resistant Staphylococcus Aureus
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2018 |
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Microbial Risk Assessment of Non-Enterohemorrhagic Escherichia coli in Natural and Processed Cheeses in Korea
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Korean journal for food science of animal resources,
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Enterotoxin production and antimicrobial susceptibility in Staphylococci isolated from traditional raw milk cheeses in Serbia
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Environmental Communication,
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Caracterizaçâo fenotípica e genotípica de staphylococcus aureus isolados de queijo minas frescal
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2017 |
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Malik Asit Uygulamalarının S. aureus Biyofilmleri Üzerinde Antibiyofilm Etkileri
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Determination of antibiotics sensitivity profiles of bacteria isolated from raw milk
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Detection of methicillin-resistant Staphylococcus aureus within raw milk and cheese samples.
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International Food Research Journal,
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Detection of methicillin-resistant Staphylococcus aureus within raw milk and cheese samples
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2015 |
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Detection of enterotoxigenic methicillin resistant Staphylococcus aureus in dairy desserts by multiplex-PCR
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2015 |
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Alternative formats
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ETRI Journal,
2014 |
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Kinetic Behavior of Escherichia coli on Various Cheeses under Constant and Dynamic Temperature
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The Effect of Probiotics for Preventing Radiation-Induced Morphological Changes in Intestinal Mucosa of Rats
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Journal of Korean medical science,
2014 |
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Mathematical models to predict Staphylococcus aureus growth on processed cheeses
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