"Applications of Microfluidization and High Pressure Processing in Food Industry and the Effect of Them on Food Products"
written by Vidana Gamage Gayan Chandrajith, Dilukshi Vichakshana Karunasena, Roshima Vithanage,
published by Food and Nutrition Sciences, Vol.10 No.4, 2019
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
No relevant information.