"Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated Soy and Corn Milks"
written by Fawzy S. Ibrahim, Ateteallah H. Ateteallah, Hussein A. Abd El-aal, Osama S. F. Khalil,
published by Food and Nutrition Sciences, Vol.10 No.1, 2019
has been cited by the following article(s):
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