Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"The Carry-Over of Mycotoxins in Products of Animal Origin with Special Regard to Its Implications for the European Food Safety Legislation"
written by Inger Völkel, Eva Schröer-Merker, Claus-Peter Czerny,
published by Food and Nutrition Sciences, Vol.2 No.8, 2011
has been cited by the following article(s):
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[37] Multi Mycotoxin Determination in Dried Beef Using Liquid Chromatography Coupled with Triple Quadrupole Mass Spectrometry (LC-MS/MS)
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[38] In-Vitro Cell Culture for Efficient Assessment of Mycotoxin Exposure, Toxicity and Risk Mitigation
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[39] Ochratoxin a (OTA) Occurence in Meat and Dairy Products: Prevention and Remediation Strategies
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[40] Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets
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[44] Effects of zeolite inclusion in aflatoxin B1-contaminated diet on the performance of laying duck
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[45] Antibiotic residues and mycotoxins in raw milk in Punjab (India): a rising concern for food safety
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[46] Food-borne mycotoxin hazards in the Kenyan market-a retrospective study
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[48] Current trend on the economic and public health significance of sal-monellosis in Iraq
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[49] Determination of aflatoxin biomarkers in excreta and ileal content of chickens
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[60] Fungal contaminants in Sicilian livestock feeds and first studies on the enzymatic activity of Aspergillus isolates
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[61] Study of toxigenic Aspergillus in feed and impact of bovine breed on aflatoxins carryover in milk and urine in dairy cows: a case of Bulawayo, Zimbabwe
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[63] Heavy Metal Intake Associated With Consumption Of Free Range Chicken Products In Kenya
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[66] Evidence of low levels of aflatoxin M1 in milk and dairy products marketed in Qatar
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[73] Occurrence of ochratoxin A in typical salami produced in different regions of Italy
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[74] Post-harvest strategies to reduce exposure to aflatoxins and fumonisins through maize based complementary foods in Tanzania
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[75] Effects of zeolite in aflatoxin B1 contaminated diet on aflatoxin residues and liver histopathology of laying duck
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[80] Detection of toxigenic mycobiota and mycotoxins in cereal feed market
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[81] Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed
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[83] Modelling the Dynamics of Toxicity Associated with Aflatoxins in Foods and Feeds
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