"Prevalence of Toxins and Antimicrobial Resistance among E. coli Isolated from Meat"
written by Shaymaa H. Abdel-Rhman, Sara M. Khalifa, Khaled H. Abd El Galil, Rasha M. Barwa,
published by Advances in Microbiology, Vol.5 No.11, 2015
has been cited by the following article(s):
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