Prevalence of Toxins and Antimicrobial Resistance among <i>E. coli</i> Isolated from Meat

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ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org

"Prevalence of Toxins and Antimicrobial Resistance among E. coli Isolated from Meat"
written by Shaymaa H. Abdel-Rhman, Sara M. Khalifa, Khaled H. Abd El Galil, Rasha M. Barwa,
published by Advances in Microbiology, Vol.5 No.11, 2015

has been cited by the following article(s):

[1]	Identifikasi Escherichia coli yang Resistan Antibiotik pada Daging Burger yang Dijual di Sekitar Kampus IPB Dramaga Bogor
	Jurnal Veteriner Desember, 2021

[2]	Frequency of Extended Spectrum Beta Lactamase Producing Escherichia coli in Fresh and Frozen Meat
	2020

[3]	Molecular Characterization of Multidrug-Resistant Escherichia coli Isolates from Edible Offal in Korea
	2019

[4]	Virulence Characteristics, Serotyping and Phylogenetic Typing of Clinical and Environmental Escherichia coli Isolates
	2018

[1]	Molecular Characterization of Multidrug-Resistant Escherichia coli Isolates from Edible Offal in Korea Journal of Food Protection, 2019 DOI:10.4315/0362-028X.JFP-18-458

[2]	Molecular Characterization of Multidrug-Resistant Escherichia coli Isolates from Edible Offal in Korea Journal of Food Protection, 2019 DOI:10.4315/0362-028X.JFP-18-458

[3]	Virulence Characteristics, Serotyping and Phylogenetic Typing of Clinical and Environmental Escherichia coli Isolates Jundishapur Journal of Microbiology, 2018 DOI:10.5812/jjm.82835

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