"Effect of Gamma Irradiation on Total Phenolic Content and in Vitro Antioxidant Activity of Pomegranate (Punica granatum L.) Peels"
written by Amol B. Mali, Kalpana Khedkar, Smita S. Lele,
published by Food and Nutrition Sciences, Vol.2 No.5, 2011
has been cited by the following article(s):
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