Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Effect of Gamma Irradiation on Total Phenolic Content and in Vitro Antioxidant Activity of Pomegranate (Punica granatum L.) Peels"
written by Amol B. Mali, Kalpana Khedkar, Smita S. Lele,
published by Food and Nutrition Sciences, Vol.2 No.5, 2011
has been cited by the following article(s):
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[2] Decontamination of Food Powders
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[3] Pharmacological and Photochemical Study of Punica Granatum: A Review
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[4] Effects of gamma-irradiated ethanolic extract of Iranian propolis on growth performance, immunological and haematological parameters in juvenile common carp …
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[5] Nanoencapsulation of pomegranate extract to increase stability and potential dermatological protection
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[6] Potential Therapy from Punica granatum Peel Extract for the Treatment of Recurrent Aphthous Stomatitis. Design, Formulation and Characterisation of a …
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[7] Effect of storage time on the microbial and physicochemical properties of gamma irradiated turmeric powder under various atmospheres of packaging
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[8] Blanching pre-treatment promotes high yields, bioactive compounds, antioxidants, enzyme inactivation and antibacterial activity of 'Wonderful'pomegranate peel …
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[9] Antioxidant and Hepatoprotective Effects of Irradiated Chicory Root on Liver Necrosis
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[10] Food Antioxidants: Functional Aspects and Preservation During Food Processing
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[11] Comparison of the Efficacy of a Natural Extract Mouthwash with Chlorhexidine on Gingivitis
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[12] Antibacterial effect of green tea and pomegranate peel extracts on Streptococcus mutans of orthodontic treated patients
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[13] Influence of dietary supplementation of irradiated or non-irradiated olive pulp on biochemical profile, antioxidant status and immune response of Japanese quails
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[14] Impact of Gamma Irradiation on Physical Parameters, Microbial Safety and the Total Polyphenolic Content of Commercially Available Ceylon Black Tea …
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[15] Impact of Gamma Irradiation on Physical Parameters, Microbial Safety and the Total Polyphenolic Content of Commercially Available Ceylon Black Tea (Camellia sinensis L.)
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[16] Comparative study of experimental approaches to increase the availability of phytochemicals using gamma radiation
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[17] 1Northwest University, Xian, People's Republic of China; 2Xi An Jiao Tong University, Xian, People's Republic of China; 3Istanbul Technical University, Istanbul …
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[18] A Physiological and Genetical Study for the Effect of Gamma Irradiation on Moringa olefiera Lam.
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[19] COMPOSICIÓN Y ACTIVIDAD ANTIOXIDANTE DE EXTRACTOS DE CÁSCARA DE PAPA ESTERILIZADOS CON AUTOCLAVE E IRRADIACIÓN
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[20] Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables
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[21] Improving quality and shelf‐life of minced beef using irradiated olive leaf extract
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[22] Enhanced nutraceutical potential of gamma irradiated black soybean extracts
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[23] Review of the Phytochemical, Pharmacological and Toxicological Properties of Punica granatum L.,(Lythraceae) Plant
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[24] Technological aspects and stability of polyphenols
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[25] Biochemical Impacts of Treating Diabetic Rats with Irradiated Cinnamon
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[26] STUDIES ON USING EXTRACTS OF CHICORY (Cichorium intybus) HERB TREATED BY GAMMA IRRADIATION IN SOME FOOD PRODUCTS
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[27] Effects of gamma irradiation on microbiological, phytochemical content, antioxidant activity and inhibition of angiotensin converting enzyme (ACE) activity of …
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[28] Effect of gamma radiation on the microbiological and physicochemical parameters and on the phenolic compounds of a fruit residue flour during storage
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[29] Efeito da radiação gama nos parâmetros microbiológicos, físico-químicos e compostos fenólicos de farinha de resíduos de frutas durante armazenamento
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[30] Antioxidant Activity of some Extracts from Gamma irradiated Purslane (Portulaca oleracea) Plant
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[31] Effects of Gamma Irradiation on Microbiological, Phytochemical Content, Antioxidant Activity and Inhibition of Angiotensin Converting Enzyme (ACE) Activity of …
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[32] Effects of Gamma Stress and Carbon Dioxide on Eight Bioactive Flavonoids and Photosynthetic Efficiency in Centella asiatica
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[33] Evaluation of Gamma Ray Effects on Total Phenolic Contents, Antioxidants and Antibacterial Activities of Cichorium Intybus L
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[34] Effect of gamma irradiation on some physicochemical properties and bioactive compounds of jujube (Ziziphus jujuba var vulgaris) fruit
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[35] Gamma irradiation enhances biological activities of mulberry leaf extract
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[36] Extension of shelf life of tuberose flowers using a combination of gamma irradiation and generally regarded as safe (GRAS) preservatives and assessment of …
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[37] Perturbation of pharmacologically relevant polyphenolic compounds in Moringa oleifera against photo-oxidative damages imposed by gamma radiation
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[38] Effect of Extraction and Processing Conditions on Anthocyanins of Barberry
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[39] Preliminary Shelf Life Studies of In-vitro Antioxidant Potential of Gamma Irradiated Dried Mushrooms (Pleurotus ostreatus Ex. Fries) Kummer in Ghana
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[40] Effect of high hydrostatic pressure processing and squeezing pressure on some quality properties of pomegranate juice against thermal treatment
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[41] Ionizing Radiation of Pomegranate (Punica Granatum L.) Peels Influences on in Vitro Gas Production and Dry Matter Digestibility= تأثير المعالجة بالإشعاع لقشر الرمان …‎
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[42] Ionizing Radiation of Pomegranate (Punica Granatum L.) Peels Influences on in Vitro Gas Production and Dry Matter Digestibility= تأثير المعالجة بالإشعاع لقشر الرمان …‎
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[43] Effect of gamma-irradiation on marigold (Tagetes erecta L.) cut flowers: Changes in sensory and physicochemical properties and lutein content
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[44] 三种石榴副产物提取液中活性成分的组成及性质比较
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[45] Ionizing Radiation of Pomegranate (Punica granatum L.) Peels Influences on in Vitro Gas Production and Dry Matter Digestibility
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[46] esearch A
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[47] Comparative Effect of Steam and Gamma Irradiation Sterilization of Sawdust Compost on the Yield, Nutrient and Shelf-Life of Pleurotus Ostreatus (Jacq. Ex. Fr) …
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[48] 溶剂回流法提取石榴皮总多酚及抗氧化活性的研究
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[49] Impact of Processing on the Bioactivity of Functional and Nutraceutical Ingredients in Foods
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[50] 石榴皮多酚分离纯化及对脂肪酸合成酶抑制作用的研究< span class=
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[51] The effect of γ-irradiation on the chemical composition and antioxidant activities of peppermint essential oil and extract
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[52] AN OVERVIEW OF EMERGING TRENDS IN PATHOGEN REDUCTION IN THE PROCESSING OF FRUIT JUICES
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[53] Evaluating the Effect of Gamma Radiation on the Total Phenolic Content, Flavonoids, and Antioxidant Activity of Dried Pleurotus ostreatus ((Jacq. ex. Fr) Kummer) Stored in Packaging Materials
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[54] Evaluating the effect of gamma radiation on eight different agro-lignocellulose waste materials for the production of oyster mushrooms (Pleurotus eous (Berk.) Sacc. strain P-31)
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[55] Standardization of dosages of gamma radiation to improve storage life and product quality of water chestnut (trapa bispinosa roxburg) flour and grits
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[57] Evaluating the effect of gamma radiation on the total phenolic content, flavonoids, and antioxidant activity of dried Pleurotus ostreatus ((Jacq. ex. Fr) Kummer) …
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[58] Gamma radiation effects on peanut skin antioxidants
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[60] EFFECT OF GAMMA IRRADIATION ON BIOACTIVE COMPOUNDS OF MEDICINAL PLANTS
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