"High Fructose Corn Syrup and Sucrose Sweetened Milk Improve Dietary Quality during Weight Loss by Displacing Energy Dense, Nutrient Poor Foods"
written by Stephanie Sinnett, Joshua Lowndes, Von Nguyen, Nan Lv, James Rippe,
published by Food and Nutrition Sciences, Vol.5 No.11, 2014
has been cited by the following article(s):
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[1] Fructose-Containing Sugars and Cardiovascular Disease
Advances in Nutrition: An International Review Journal, 2015
[2] Fructose-Containing Sugars and Cardiovascular Disease,
Advances in Nutrition, 2015