"Nutrient Analysis Critical Control Point (NACCP): Hazelnut as a Prototype of Nutrigenomic Study"
written by Laura Di Renzo, Alberto Carraro, Daniela Minella, Roberto Botta, Cecilia Contessa, Chiara Sartor, Anna Maria Iacopino, Antonino De Lorenzo,
published by Food and Nutrition Sciences, Vol.5 No.1, 2014
has been cited by the following article(s):
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[6] Journal of Functional Foods
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[7] Mediterranean meal versus Western meal effects on postprandial ox-LDL, oxidative and inflammatory gene expression in healthy subjects: a randomized controlled …
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[8] Food safety and nutritional quality for the prevention of non communicable diseases: the Nutrient, hazard Analysis and Critical Control Point process (NACCP)
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[9] The Modelling Study for Potassium Fertilizer Requirements in Hazelnut
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[10] A multidisciplinary approach to enhance the conservation and use of hazelnut Corylus avellana L. genetic resources
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[11] Intake of Red Wine in Different Meals Modulates Oxidized LDL Level, Oxidative and Inflammatory Gene Expression in Healthy People: A Randomized Crossover Trial
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[12] The Modelling Study for Potassium Fertilizer Requirements in Hazelnut (Corylus avellana L.)
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014