Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of Bifidobacterium infantis in Fermented Milk"
written by Mimoza Basholli-Salihu, Monika Mueller, Frank M. Unger, Helmut Viernstein,
published by Food and Nutrition Sciences, Vol.4 No.12, 2013
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Recent advancements in prebiotic oligomers synthesis via enzymatic hydrolysis of lignocellulosic biomass
, 2022
[2] Growth and survival of Bifidobacterium breve and Bifidobacterium longum in various sugar systems with fructooligosaccharide supplementation
Journal of Food Science and Technology, 2022
[3] Inorganic phosphate self-sufficient whole-cell biocatalysts containing two co-expressed phosphorylases facilitate cellobiose production
Journal of Industrial …, 2022
[4] Simultaneous production of cellobiose and xylobiose from alkali-treated bagasse using cellulase secreted by Fe-ion-irradiated Trichoderma reesei mutant
Journal of Bioscience …, 2022
[5] The Utilization of Sago Frond Cellulose for Production of Prebiotic Hydrolyzate Through Enzymatic Hydrolysis
Journal of Science, Technology, and Visual …, 2022
[6] A Dose-Escalation Study Demonstrates the Safety and Tolerability of Cellobiose in Healthy Subjects
2020
[7] Low-Molecular-Weight Nanocellulose Produced Using Supercritical Water Treatment
2020
[8] Enzyme mediated multi-product process: A concept of bio-based refinery
2020
[9] Application of Hydrolytic Enzymes in Biorefinery and Its Future Prospects
2020
[10] Plasmid Design for Tunable Two‐Enzyme Co‐Expression Promotes Whole‐Cell Production of Cellobiose
2020
[11] Αξιοποίηση βιομάζας δασικής προέλευσης για την παραγωγή ολιγοσακχαριτών με πρεβιοτική δράση
2020
[12] Enzymatic Process for the Synthesis of Cellobiose
2019
[13] Tailoring Celluclast® Cocktail's Performance towards the Production of Prebiotic Cello-Oligosaccharides from Waste Forest Biomass
2019
[14] Active Acupoints Differ from Inactive Acupoints in Modulating Key Plasmatic Metabolites of Hypertension: A Targeted Metabolomics Study
2018
[15] Fortification of dietary fibers in foods
Food Biofortification Technologies, 2017
[16] Current Trends and Future Prospective of Prebiotics as Therapeutic Food
Microbial Production of Food Ingredients and Additives, 2017
[17] Technological advances and applications of hydrolytic enzymes for valorization of lignocellulosic biomass
Bioresource Technology, 2017
[18] PEMANFAATAN SELULOSA FROND SAGU UNTUK PRODUKSI SELO-OLIGOSAKARIDA SECARA HIDROLISIS ENZIMATIS
2017
[19] Bifidobacteria: important roles in the medical aspects
2016
[20] Supercritical water hydrolysis: a green pathway for producing low-molecular-weight cellulose
Green Chemistry, 2016
[21] Supercritical water hydrolysis
2016
[22] 甘薯淀粉加工废渣制备复合寡糖的条件优化及其活性评价
中国农业科学, 2014
[23] Produksi Selobiosa dari Hidrolisis Kulit Umbi Singkong dan Uji Aktivitas Prebiotiknya pada Lactobacillus plantarum
[24] Pemanfaatan Selulosa Frond Sagu untuk Produksi Selo-Oligosakarida secara Hidrolisis Enzimatis.
Free SCIRP Newsletters
Copyright © 2006-2024 Scientific Research Publishing Inc. All Rights Reserved.
Top