Advances in Microbiology

Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org
"In Vitro Screening and Selection of Probiotic Lactic Acid Bacteria Isolated from Spontaneously Fermenting Kunu-Zaki"
written by Solakunmi Omotunde Oluwajoba, Felix Akinsola Akinyosoye, Victor Olusegun Oyetayo,
published by Advances in Microbiology, Vol.3 No.4, 2013
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Characterization of Lactic Acid Bacteria (LAB) from Tempeh Probiotic Drink with Combination of Dates and Skim Milk
Konservasi Hayati, 2024
[2] Bioeconomy and Food Security SDG 2: Case Study of Nigeria
SDGs in Africa and the Middle East Region, 2023
[3] Probiotics Potential of Lactic Acid Bacteria from Horse Milk in Tambora, West Nusa Tenggara, Indonesia
Sains Malaysiana, 2023
[4] Wine and Non-Dairy Fermented Drinks: An Innovative Source of Probiotics and Prebiotics
2023
[5] Pemanfaatan Lactobacillus Plantarum dalam pembuatan minuman probiotik sari buah apel anna dengan perbandingan penambahan sukrosa dan lama fermentasi
2023
[6] Probiotic Potentials of Lactic Acid Bacteria Isolated from Fermented Foods
Echem, LI Barber, 2022
[7] Consumer's acceptability and health consciousness of probiotic and prebiotic of non-dairy products
Food Research International, 2022
[8] Millet Based Functional Food
Functional Foods, 2022
[9] Lactobacillus species as probiotics: isolation sources and health benefits
Yami, AT Al-Mousa, SA Al-Otaibi… - J. Pure Appl …, 2022
[10] Reduction of anti-nutritive compounds in ground mature Prosopis juliflora pods in rabbit diets using fermentation technology
2021
[11] Phenotypic and genotypic characterization of lactic acid bacteria isolated from spontaneously fermented vegetable amaranth
2021
[12] STUDI IN VITRO BAKTERI ASAM LAKTAT KANDIDAT PROBIOTIK DARI MAKANAN FERMENTASI INDONESIA
2020
[13] Seleksi Bakteri Asam Laktat dari Nira Aren [(Arenga pinnata (Wurmb)] Asal Papua Sebagai Kandidat Probiotik (Selection of Lactic Acid Bacteria from Palm Sap …
2020
[14] Seleksi Bakteri Asam Laktat dari Nira Aren [(Arenga pinnata (Wurmb)] Asal Papua Sebagai Kandidat Probiotik
2020
[15] The Biotechnological potential of Pediococcus spp. isolated from kombucha microbial consortium
2020
[16] Assessment of Potential Probiotic Lactic Acid Bacteria from Tempe and Tape
2020
[17] Wine and Non-Dairy Fermented Beverages: A Novel Source of Pro-and Prebiotics
2020
[18] In vitro evaluation of probiotic candidate bacteria from Indonesia food.
2020
[19] Current Status and Challenges of Agricultural Biotechnology in Nigeria: A Concise Review
2019
[20] Identification of lactic acid bacteria as a probiotic candidate isolated from the fresh milk of Toraja Belang buffalo, South Sulawesi, Indonesia
2019
[21] Identification of lactic acid bacteria as antimicrobial from milk Toraja Belang buffalo
IOP Conference Series: Earth …, 2019
[22] Isolation and In Vitro Screening of Lactic Acid Bacteria from Some Local Brewed Drinks, Rotten Fruits, Pig Hindgut and their Characterization
Open Access Journal of Microbiology & Biotechnology, 2019
[23] Indigenous Food and Food Products of West Africa: Employed Microorganisms and Their Antimicrobial and Antifungal Activities
2019
[24] POTENSI Staphylococcus hominis K1A DARI SUSU KERBAU BELANG TORAJA SULAWESI SELATAN SEBAGAI KANDIDAT PROBIOTIK
2019
[25] Identification of lactic acid bacteria as a probiotic candidate isolated from the fresh milk of Toraja Belang buffalo, South Sulawesi, Indonesia.
2019
[26] PEMANFAATAN BAKTERI ASAM LAKTAT PADA MINUMAN FERMENTASI KULIT MELINJO MERAH UNTUK ANTI ASAM URAT PADA TIKUS WISTAR [UTILIZATION …
2019
[27] Potential Probiotic Properties of Lactic Acid Bacteria Isolated from Malted and Spontaneously Fermented Acha (Digitaria exilis) Flour
2018
[28] Local Cereal Fermented Foods with Probiotic Potentials
2018
[29] Isolation and Identification of Lactic Acid Bacteria from Okara and Evaluation of Their Potential as Candidate Probiotics
Pakistan Journal of Nutrition, 2017
[30] Molecular Characterization of Non-lactic Bacteria in Lactic Fermented Tigernut-milk Drink and Effect of Ambient and Refrigeration Temperature Storage on Sensory Properties of the Drink Spiced with Ginger and Garlic
Microbiology Research Journal International, 2017
[31] Molecular Characterization of Non-lactic Bacteria in Lactic Fermented Tigernut-milk Drink and Effect of Ambient and Refrigeration Temperature Storage on Sensory …
2017
[32] Effect of natural flavouring agents and storage conditions on physicochemical properties and viability of probiotic lactic acid bacteria incorporated into tigernut …
2017
[33] Fermentation of tigernut by lactic acid bacteria and tigernut-milk drink fermentation by lactic acid bacteria as a potential probiotic product
2017
[34] Probiotic potential Streptomyces species from the grains of pearl millet (Pennisetum glaucum)
African Journal of Microbiology Research, 2017
[35] Effect of natural flavouring agents and storage conditions on physicochemical properties and viability of probiotic lactic acid bacteria incorporated into tigernut-milk drink
Curr. Trends Biomed. Engr. Biosci, 2017
[36] Effect of Storage Temperature on the Nutritional Compositions of Lactic Acid Bacteria Fermented Spicy Tigernut-Milk Drink
International Journal of Biochemistry Research & Review, 2017
[37] Viability and Stress Response of Putative Probiotic Lactobacillus plantarum Strains in Honey Environment
Probiotics and Antimicrobial Proteins, 2017
[38] FERMENTATION OF TIGERNUT BY LACTIC ACID BACTERIA AND TIGERNUT-MILK DRINK FERMENTATION BY LACTIC ACID BACTERIA AS A POTENTIAL …
2017
[39] Characterization of Potential Probiotic Lactic Acid Bacteria-Pediococcus acidilactici Ch-2 Isolated from Chuli-A Traditional Apricot Product of Himalayan Region for the Production of Novel Bioactive Compounds with Special Therapeutic Properties
J Food Microbiol Saf Hyg, 2017
[40] Physicochemical Properties of Spicy Lactic Fermented Tigernut-milk Drink Monitored during Ambient and Refrigeration Temperature Storage
Microbiology Research Journal International, 2017
[41] Isolation of Gram-positive Bacteria from Different Sources and Evaluation of their Probiotic Properties
2017
[42] Characterization of potential probiotic lactic acid bacteria Pediococcus acidilactici Ch-2 isolated from Chuli a traditional apricot product of Himalayan region for …
2017
[43] Characterization of potential probiotic lactic acid bacteria-Pediococcus acidilactici Ch-2 isolated from Chuli-A traditional apricot product of Himalayan region for …
2017
[44] Characterization of potential probiotic bacteria isolated from sorghum and pearl millet of the semi-arid tropics
African Journal of Biotechnology, 2016
[45] Probiotic isolates from unconventional sources: a review
2016
[46] Efficacy of Lactic Acid Bacteria Isolated from Some Fruits and Vegetables
2016
Free SCIRP Newsletters
Copyright © 2006-2025 Scientific Research Publishing Inc. All Rights Reserved.
Top